scholarly journals Relationship between hybridoma screening procedures and the characteristics of monoclonal antibodies for use in direct double antibody sandwich ELISA for the detection of plant viruses.

1990 ◽  
Vol 56 (5) ◽  
pp. 569-576
Author(s):  
Kazusato OHSHIMA ◽  
Jumanto HARJOSUDARMO ◽  
Yo ISHIKAWA ◽  
Eishiro SHIKATA
PLoS ONE ◽  
2014 ◽  
Vol 9 (10) ◽  
pp. e108623 ◽  
Author(s):  
Xi-Xia Ding ◽  
Xiao-Feng Li ◽  
Yong-Qiang Deng ◽  
Yong-Hui Guo ◽  
Wei Hao ◽  
...  

1995 ◽  
Vol 44 (3-4) ◽  
pp. 309-317 ◽  
Author(s):  
A.T.J. Bianchi ◽  
H.W.M. Moonen-Leusen ◽  
P.J. van der Heijden ◽  
B.A. Bokhout

2015 ◽  
Vol 16 (5) ◽  
pp. 2043-2049 ◽  
Author(s):  
Qi-Wen Li ◽  
Hong-Bing Chen ◽  
Zhi-Yang Li ◽  
Peng Shen ◽  
Li-Li Qu ◽  
...  

Parasitology ◽  
1987 ◽  
Vol 95 (2) ◽  
pp. 277-290 ◽  
Author(s):  
M. K. Liu ◽  
T. W. Pearson

SUMMARYA double antibody sandwich ELISA technique has been developed for detection of antigens of African trypanosomes present in the sera of infected mammals. The assay uses a high titre, high affinity rabbit antiserum made to purified membranes of procyclic trypanosomes as ‘capture’ reagent and a mixture of three biotin-labelled trypanosome-specific monoclonal antibodies as detecting reagent. The monoclonal antibodies were chosen on the basis of their specificity for surface membrane antigens ofTrypanosoma bruceispp., the relative abundance and solubility of their specific antigen in aqueous solvents (including serum), and the fact that each monoclonal antibody binds to distinct epitopes on the same antigen molecule. Thus, antigen capture from serum and subsequent detection was achieved using as little as 10 ng/ml of whole trypanosome lysate, or the equivalent of 5000 trypanosomes/ml when solubilized material was added to normal serum in an artificial system. Using the optimized assay, antigen was detected in the sera of trypanosome-infected mice as early as 2 days after infection withT. b. rhodesiense.The results indicate that the assay allows detection of low concentrations of specific membrane antigens ofT. bruceispp. of African trypanosomes and thus may have immunodiagnostic utility.


2019 ◽  
Vol 128 ◽  
pp. 36-40 ◽  
Author(s):  
Yingying Li ◽  
Qing Wang ◽  
Sven M. Bergmann ◽  
Weiwei Zeng ◽  
Yingying Wang ◽  
...  

Aquaculture ◽  
2020 ◽  
Vol 520 ◽  
pp. 734671 ◽  
Author(s):  
Yinjie Niu ◽  
Peng Zhang ◽  
Luyao Wang ◽  
Ningqiu Li ◽  
Qiang Lin ◽  
...  

1996 ◽  
Vol 59 (11) ◽  
pp. 1158-1163 ◽  
Author(s):  
HUAIZE TIAN ◽  
TAKAHISA MIYAMOTO ◽  
TAKASHI OKABE ◽  
YOICHIRO KURAMITSU ◽  
KEN-ICHI HONJOH ◽  
...  

A rapid-detection method was developed for food-borne dulcitol-positive Salmonella spp. in foods that involves a new preenrichment and selective enrichment system and a sandwich ELISA using two monoclonal antibodies against dulcitol 1-phosphate dehydrogenase. Preenrichment and selective enrichment were in Enterobacteriaceae enrichment mannitol (EEM) broth at 42°C for 6 h and in a new dulcitol-magnesium chloride-pyridinesulfonic acid brilliant green-novobiocin (DMPBN) medium at 42°C for 27 h, respectively. The cells were collected from the selective enrichment culture and suspended in 0.1 ml of 1 N NaOH for 2 min. The solution was neutralized with 0.1 ml of 2 M Tris-HCl buffer (pH 7.5) and the mixture was used as a sample for ELISA. The detection sensitivity of the ELISA was 105 CFU of Salmonella spp. per ml of culture. Competing non-Salmonella organisms in raw food did not interfere with the detection of Salmonella cells even when present at 107: 1 (non-Salmonella: Salmonella ratio) in food. Nonmotile Salmonella gallinarum was detected by the ELISA. The minimum detectable number of initial inoculum of Salmonella typhimurium was 0.69 CFU/25 g of raw chicken after the preenrichment in EEM broth and the selective enrichment in DMPBN medium. The present ELISA method required a total analysis time of 36 h including the preenrichment and selective enrichment periods. The ELISA method was compared with a conventional cultural method for the detection of Salmonella cells in 130 samples of raw foods. Of the samples tested, 16 were Salmonella-positive and 114 samples were negative by both methods. False-positive and false-negative results were not encountered.


2019 ◽  
Vol 469 ◽  
pp. 42-46 ◽  
Author(s):  
Maohua Li ◽  
Wenqi An ◽  
Lan Wang ◽  
Feng Zhang ◽  
Jianli Li ◽  
...  

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