scholarly journals The Electronic Logging Device Mandate, Hours of Service Rules, and Implications for Southwest Florida Produce Haulers

EDIS ◽  
2019 ◽  
Vol 2019 (1) ◽  
Author(s):  
Fritz Roka ◽  
Tara Wade ◽  
Craig Sprouse
Keyword(s):  
Resource Economics ◽  
South Florida ◽  
Southwest Florida ◽  
Fact Sheet ◽  
Motor Carriers ◽  
Preliminary Discussion ◽  
Economics Department

Electronic logging devices, or ELDs, became mandatory for commercial motor carriers December 18, 2017. The compliance timeline for the produce industry was delayed with two 90-day waivers. On June 18, 2018, however, ELDs became mandatory for produce haulers as well. The primary purpose behind requiring ELDs was to ensure greater compliance with existing hours of service requirements by motor carriers and their drivers. This 5-page fact sheet written by Fritz Roka, Tara Wade, and Craig Sprouse and published by the UF/IFAS Food and Resource Economics Department reviews HOS rules, clarifies agricultural exceptions to the HOS rules, and offers a preliminary discussion as to how ELDs could affect south Florida produce growers. edis.ifas.ufl.edu/fe1052

scholarly journals Finger Lime: An Alternative Crop with Great Potential in South Florida

EDIS ◽  
2018 ◽  
Vol 2018 (1) ◽  
Author(s):  
Aditya Singh ◽  
Edward A. Evans ◽  
Jeff Wasielewski ◽  
Manjul Dutt ◽  
Jude Grosser
Keyword(s):  
United States ◽  
Resource Economics ◽  
The United States ◽  
South Florida ◽  
Fresh Fruit ◽  
Citrus Fruits ◽  
Fact Sheet ◽  
Alternative Crop ◽  
Economics Department

Cylindrical Australian finger limes (Microcitrus australasica) taste like a combination of lemon, lime, and grapefruit, come in a rainbow of colors, and have a texture like caviar. Like other citrus fruits, finger limes are nutritious, low in calories, and vitamin-rich. So far in the United States only California grows finger limes commercially, but this 4-page fact sheet written by Aditya Singh, Edward Evans, Jeff Wasielewski, Manjul Dutt, and Jude Grosser and published by the UF/IFAS Food and Resource Economics Department makes the case that exotic, colorful finger limes would likely grow well in Florida, where they would appeal to hoteliers and restaurants and to adventurous, health-conscious consumers on the lookout for a delicious new fresh fruit snack to try.  http://edis.ifas.ufl.edu/fe1033

scholarly journals Cost of Producing Processed Oranges in Southwest Florida in 2018/19

EDIS ◽  
2020 ◽  
Vol 2020 (2) ◽  
pp. 4
Author(s):  
Ariel Singerman
Keyword(s):  
Resource Economics ◽  
Southwest Florida ◽  
Fact Sheet ◽  
Economics Department ◽  
Cost Of Production ◽  
The Cost

This 4-page fact sheet written by Ariel Singerman and published by the UF/IFAS Food and Resource Economics Department estimates the cost of production per acre for processed oranges grown in southwest Florida in 2018/19 based on a survey of southwest Florida growers. https://edis.ifas.ufl.edu/fe1077

scholarly journals Cost Estimates of Producing Sugar Apple (Annona squamosa L.) in South Florida

EDIS ◽  
2019 ◽  
Vol 2019 (2) ◽  
Author(s):  
Fredy H. Ballen ◽  
Aditya Singh ◽  
Edward A. Evans ◽  
Jonathan Crane
Keyword(s):  
Resource Economics ◽  
Apple Orchard ◽  
South Florida ◽  
Farm Income ◽  
Fruit Crops ◽  
Annona Squamosa ◽  
Cost Estimates ◽  
Tropical Fruit ◽  
Fact Sheet ◽  
Economics Department

Because of the growing interest in alternative tropical fruit crops to diversify farm income, this 6-page fact sheet written by Fredy H. Ballen, Aditya Singh, Edward Evans, and Jonathan Crane and published by the UF/IFAS Food and Resource Economics Department offers an estimate of costs and returns associated with operating an established sugar apple orchard in south Florida. http://edis.ifas.ufl.edu/fe1053

Constructing a Southwest Florida Bell Peppers Enterprise Budget

EDIS ◽  
2020 ◽  
Vol 2020 (6) ◽  
pp. 6
Author(s):  
Tara Wade ◽  
Barbara Hyman ◽  
Eugene McAvoy
Keyword(s):  
Resource Economics ◽  
Production Decisions ◽  
Southwest Florida ◽  
Fact Sheet ◽  
Bell Peppers ◽  
Economics Department ◽  
Production Practices ◽  
Cost Of Production ◽  
Enterprise Budget ◽  
The Cost

Enterprise budgets can assist with forecasting as well as help managers coordinate resources, make production decisions, examine expenditures, and anticipate outcomes from changes in production practices. They can help producers determine what to produce, how many acres to produce, the cost of production, and the necessary price to be profitable. This 6-page fact sheet written by Tara Wade, Barbara Hyman, and Eugene McAvoy and published by the UF/IFAS Food and Resource Economics Department describes the process used to create the 2018-19 enterprise budget for bell peppers in southwest Florida.

scholarly journals Cost Estimates of Producing Sapodilla in South Florida, 2017

EDIS ◽  
2018 ◽  
Vol 2018 (2) ◽  
Author(s):  
Fredy H. Ballen ◽  
Aditya Singh ◽  
Edward A. Evans ◽  
Jonathan H. Crane
Keyword(s):  
Invasive Plants ◽  
Working Group ◽  
Resource Economics ◽  
South Florida ◽  
Cost Estimates ◽  
Central Florida ◽  
Fact Sheet ◽  
Wide Range ◽  
Economics Department ◽  
Production Practices

This 6-page fact sheet written by Edward A. Evans, Fredy H. Ballen, Aditya Singh, and Jonathan H. Crane and published by the UF/IFAS Food and Resource Economics Department provides an estimate of the costs and returns associated with an established sapodilla orchard in south Florida. The information presented is based on a wide range of production practices collected through field interviews with growers and industry specialists and is intended as a guide to estimate the financial aspects of operating an established sapodilla grove. Please note that sapodilla has been assessed by the UF/IFAS Invasive Plants Working Group as potentially invasive in south and central Florida. It should not be planted in home landscapes or in groves near natural areas. Sapodilla plantings must be fenced, and the fruit must be moved in covered vehicles to prevent fruit being eaten by wildlife and the plant from infesting areas outside the grove. http://edis.ifas.ufl.edu/fe1015

scholarly journals Cost of Production for Processed Oranges Grown in Southwest Florida, 2016/17

EDIS ◽  
2018 ◽  
Vol 2018 (2) ◽  
Author(s):  
Ariel Singerman
Keyword(s):  
New Technologies ◽  
Resource Economics ◽  
Economic Feasibility ◽  
Southwest Florida ◽  
Fact Sheet ◽  
Property Owners ◽  
Economics Department ◽  
Cost Of Production ◽  
The Cost

This 5-page fact sheet written by Ariel Singerman and published by the UF/IFAS Food and Resource Economics Department summarizes the cost of production per acre for processed oranges grown in southwest Florida during the 2016/17 season. Typical users of the estimates include growers and consultants, who use them as a benchmark; property appraisers, who use them to compute the taxes for property owners; and researchers, who use the estimates to evaluate the economic feasibility of potential new technologies. http://edis.ifas.ufl.edu/fe1038

scholarly journals Cost of Producing Processed Oranges in Southwest Florida in 2017/18

EDIS ◽  
2019 ◽  
Vol 2019 (2) ◽  
Author(s):  
Ariel Singerman
Keyword(s):  
New Technologies ◽  
Resource Economics ◽  
Economic Feasibility ◽  
Southwest Florida ◽  
Fact Sheet ◽  
Property Owners ◽  
Economics Department ◽  
Costs Of Production

This 4-page fact sheet written by Ariel Singerman and published by the UF/IFAS Food and Resource Economics Department presents a summary of the 2017/18 costs of production for processed oranges grown in southwest Florida. Typical users of these estimates include growers and consultants, who use them as a benchmark; property appraisers, who use them to compute the taxes for property owners; and researchers, who use the estimates to evaluate the economic feasibility of potential new technologies. http://edis.ifas.ufl.edu/fe1056

scholarly journals Sample Profitability and Cost Estimates of Producing Sweet Flavored Carambola (Averrhoa carambola) in south Florida.

EDIS ◽  
2020 ◽  
Vol 2020 (3) ◽  
pp. 7
Author(s):  
Fredy H Ballen ◽  
Edward Evans ◽  
Jonathan Crane ◽  
Aditya Singh
Keyword(s):  
Resource Economics ◽  
South Florida ◽  
Small Farms ◽  
Cost Estimates ◽  
Averrhoa Carambola ◽  
Fact Sheet ◽  
Wide Range ◽  
Economics Department ◽  
Production Practices

This 7-page fact sheet written by Fredy H. Ballen, Aditya Singh, Edward A. Evans, and Jonathan H. Crane and published by the UF/IFAS Food and Resource Economics Department reports the costs and returns of operating an established sweet-flavored carambola grove in south Florida. It is intended to provide a reference to help estimate the financial requirements of running an established grove. Information was collected through field interviews with growers and industry specialists about a wide range of production practices used on small farms of five acres or fewer

scholarly journals Cost and Return Estimates of a Mamey Sapote Grove in South Florida, 2017

EDIS ◽  
2018 ◽  
Vol 2018 (3) ◽  
Author(s):  
Fredy H. Ballen ◽  
Aditya Singh ◽  
Edward A. Evans ◽  
Jonathan H. Crane
Keyword(s):  
Resource Economics ◽  
South Florida ◽  
Fact Sheet ◽  
Economics Department

The objective of this 6-page fact sheet written by Fredy H. Ballen, Aditya Singh, Edward A. Evans, and Jonathan Crane and published by the UF/IFAS Food and Resource Economics Department is to provide an estimate of the costs and returns associated with an established mamey sapote orchard in south Florida.https://edis.ifas.ufl.edu/fe1039

scholarly journals Constructing a Southwest Florida Tomato Enterprise Budget

EDIS ◽  
2020 ◽  
Vol 2020 (6) ◽  
pp. 5
Author(s):  
Tara Wade ◽  
Barbara Hyman ◽  
Eugene McAvoy ◽  
John Vansickle
Keyword(s):  
Resource Economics ◽  
Production Decisions ◽  
Southwest Florida ◽  
Fact Sheet ◽  
Planning Tools ◽  
Economics Department ◽  
Cost Of Production ◽  
Enterprise Budget ◽  
The Cost ◽  
Enterprise Budgets

Enterprise budgets are effective planning tools for growers in search of help with forecasting, resource coordination, and better production decisions. In essence, enterprise budgets can help producers determine what to produce, how many acres to produce, the cost of production, and the necessary price to be profitable. This 5-page fact sheet written by Tara Wade, Barbara Hyman, Eugene McAvoy, and John VanSickle and published by the UF/IFAS Food and Resource Economics Department describes the process used to create the 2017/18 enterprise budget for tomatoes in southwest Florida and includes resources for producers interested in creating enterprise budgets for their own operations.https://edis.ifas.ufl.edu/fe1087

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