scholarly journals Cost Estimates of Producing Sapodilla in South Florida, 2017

EDIS ◽  
2018 ◽  
Vol 2018 (2) ◽  
Author(s):  
Fredy H. Ballen ◽  
Aditya Singh ◽  
Edward A. Evans ◽  
Jonathan H. Crane

This 6-page fact sheet written by Edward A. Evans, Fredy H. Ballen, Aditya Singh, and Jonathan H. Crane and published by the UF/IFAS Food and Resource Economics Department provides an estimate of the costs and returns associated with an established sapodilla orchard in south Florida. The information presented is based on a wide range of production practices collected through field interviews with growers and industry specialists and is intended as a guide to estimate the financial aspects of operating an established sapodilla grove. Please note that sapodilla has been assessed by the UF/IFAS Invasive Plants Working Group as potentially invasive in south and central Florida. It should not be planted in home landscapes or in groves near natural areas. Sapodilla plantings must be fenced, and the fruit must be moved in covered vehicles to prevent fruit being eaten by wildlife and the plant from infesting areas outside the grove. http://edis.ifas.ufl.edu/fe1015

EDIS ◽  
2020 ◽  
Vol 2020 (3) ◽  
pp. 7
Author(s):  
Fredy H Ballen ◽  
Edward Evans ◽  
Jonathan Crane ◽  
Aditya Singh

This 7-page fact sheet written by Fredy H. Ballen, Aditya Singh, Edward A. Evans, and Jonathan H. Crane and published by the UF/IFAS Food and Resource Economics Department reports the costs and returns of operating an established sweet-flavored carambola grove in south Florida. It is intended to provide a reference to help estimate the financial requirements of running an established grove. Information was collected through field interviews with growers and industry specialists about a wide range of production practices used on small farms of five acres or fewer


EDIS ◽  
2019 ◽  
Vol 2019 (2) ◽  
Author(s):  
Fredy H. Ballen ◽  
Aditya Singh ◽  
Edward A. Evans ◽  
Jonathan Crane

Because of the growing interest in alternative tropical fruit crops to diversify farm income, this 6-page fact sheet written by Fredy H. Ballen, Aditya Singh, Edward Evans, and Jonathan Crane and published by the UF/IFAS Food and Resource Economics Department offers an estimate of costs and returns associated with operating an established sugar apple orchard in south Florida. http://edis.ifas.ufl.edu/fe1053


EDIS ◽  
2019 ◽  
Vol 2019 (1) ◽  
Author(s):  
Fredy H. Ballen ◽  
Edward Evans ◽  
Aditya Singh ◽  
Jonathan H. Crane

Interest is growing in minor tropical fruit crops. This 6-page publication written by Fredy H. Ballen, Edward A. Evans, Aditya Singh, and Jonathan H. Crane and published by the UF/IFAS Food and Resource Economics Department provides an estimate of the costs and returns associated with the operation of an established longan grove in south Florida. Information presented in this article was obtained through field interviews with growers and industry experts; it reflects a wide variety of production practices in small longan orchards of 1 to 4 acres and should help estimate the financial requirements of operating an established grove. http://edis.ifas.ufl.edu/fe1049


EDIS ◽  
2018 ◽  
Vol 2018 (1) ◽  
Author(s):  
Feng Wu ◽  
Zhengfei Guan ◽  
Gary E. Vallad

The study described in this 6-page fact sheet written by Feng Wu, Zhengfei Guan, and Gary Vallad and published by the UF/IFAS Food and Resource Economics Department provides a description of pomegranate production practices and preliminary cost estimates to inform investment and production decisions when growers look to diversify and grow pomegranate as a niche crop. http://edis.ifas.ufl.edu/fe1024


EDIS ◽  
2018 ◽  
Vol 2018 (1) ◽  
Author(s):  
Aditya Singh ◽  
Edward A. Evans ◽  
Jeff Wasielewski ◽  
Manjul Dutt ◽  
Jude Grosser

Cylindrical Australian finger limes (Microcitrus australasica) taste like a combination of lemon, lime, and grapefruit, come in a rainbow of colors, and have a texture like caviar. Like other citrus fruits, finger limes are nutritious, low in calories, and vitamin-rich. So far in the United States only California grows finger limes commercially, but this 4-page fact sheet written by Aditya Singh, Edward Evans, Jeff Wasielewski, Manjul Dutt, and Jude Grosser and published by the UF/IFAS Food and Resource Economics Department makes the case that exotic, colorful finger limes would likely grow well in Florida, where they would appeal to hoteliers and restaurants and to adventurous, health-conscious consumers on the lookout for a delicious new fresh fruit snack to try.  http://edis.ifas.ufl.edu/fe1033


EDIS ◽  
2020 ◽  
Vol 2020 (6) ◽  
pp. 6
Author(s):  
Tara Wade ◽  
Barbara Hyman ◽  
Eugene McAvoy

Enterprise budgets can assist with forecasting as well as help managers coordinate resources, make production decisions, examine expenditures, and anticipate outcomes from changes in production practices. They can help producers determine what to produce, how many acres to produce, the cost of production, and the necessary price to be profitable. This 6-page fact sheet written by Tara Wade, Barbara Hyman, and Eugene McAvoy and published by the UF/IFAS Food and Resource Economics Department describes the process used to create the 2018-19 enterprise budget for bell peppers in southwest Florida.


EDIS ◽  
2019 ◽  
Vol 2019 (1) ◽  
Author(s):  
Fritz Roka ◽  
Tara Wade ◽  
Craig Sprouse

Electronic logging devices, or ELDs, became mandatory for commercial motor carriers December 18, 2017. The compliance timeline for the produce industry was delayed with two 90-day waivers. On June 18, 2018, however, ELDs became mandatory for produce haulers as well. The primary purpose behind requiring ELDs was to ensure greater compliance with existing hours of service requirements by motor carriers and their drivers. This 5-page fact sheet written by Fritz Roka, Tara Wade, and Craig Sprouse and published by the UF/IFAS Food and Resource Economics Department reviews HOS rules, clarifies agricultural exceptions to the HOS rules, and offers a preliminary discussion as to how ELDs could affect south Florida produce growers. edis.ifas.ufl.edu/fe1052


EDIS ◽  
2018 ◽  
Vol 2018 (3) ◽  
Author(s):  
Fredy H. Ballen ◽  
Aditya Singh ◽  
Edward A. Evans ◽  
Jonathan H. Crane

The objective of this 6-page fact sheet written by Fredy H. Ballen, Aditya Singh, Edward A. Evans, and Jonathan Crane and published by the UF/IFAS Food and Resource Economics Department is to provide an estimate of the costs and returns associated with an established mamey sapote orchard in south Florida.https://edis.ifas.ufl.edu/fe1039


EDIS ◽  
2020 ◽  
Vol 2020 (5) ◽  
pp. 5
Author(s):  
Hayk Khachatryan ◽  
Alicia Rihn ◽  
Dong Hee Suh ◽  
Michael Dukes

Drought conditions make landscape irrigation and reducing water use top-of-mind for many Floridians. Encouraging wise water use is of particular importance to the smart irrigation industry and water policy makers. This 5-page fact sheet written by Hayk Khachatryan, Alicia Rihn, Dong Hee Suh, and Michael Dukes and published by the UF/IFAS Food and Resource Economics Department pinpoints key attributes and barriers affecting consumers' irrigation purchases and their adoption of smart irrigation technologies. https://edis.ifas.ufl.edu/fe1080


EDIS ◽  
2013 ◽  
Vol 2013 (6) ◽  
Author(s):  
Gary W. Knox ◽  
Sandra B. Wilson ◽  
Zhanao Deng ◽  
Rosanna Freyre

Based on years of UF/IFAS research producing and trialing cultivars, this 3-page fact sheet lists native and non-invasive, non-native ornamentals as alternatives to invasive plants commonly used in Central Florida landscapes. Only plants considered to be generally available in the nursery trade are listed. Alternative plants are similar to respective invasive plants as much as possible in terms of size, habit, texture, and flower color. This 3-page fact sheet was written by Gary W. Knox, Sandra B. Wilson, Zhanao Deng, and Rosanna Freyre, and published by the UF Department of Environmental Horticulture, August 2013. http://edis.ifas.ufl.edu/ep468


Sign in / Sign up

Export Citation Format

Share Document