scholarly journals Fresh Produce Handling, Sanitation, and Safety Measures: Citrus

EDIS ◽  
1969 ◽  
Vol 2003 (2) ◽  
Author(s):  
M. Mahovic ◽  
Jeffrey Brecht ◽  
Steven Sargent ◽  
Mark Ritenour ◽  
Keith Schneider ◽  
...  

This document is FSHN0211, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: October 2002. https://edis.ifas.ufl.edu/fs092

EDIS ◽  
1969 ◽  
Vol 2003 (2) ◽  
Author(s):  
M. Mahovic ◽  
Jeffrey K. Brecht ◽  
Steven A. Sargent ◽  
Mark A. Ritenour ◽  
Keith R. Schneider ◽  
...  

This document is FSHN0212, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: October 2002. https://edis.ifas.ufl.edu/fs093


EDIS ◽  
1969 ◽  
Vol 2003 (2) ◽  
Author(s):  
M. Mahovic ◽  
Jeffrey Brecht ◽  
Steven Sargent ◽  
Mark Ritenour ◽  
Keith Schneider ◽  
...  

This document is FSHN0213, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: October 2002. https://edis.ifas.ufl.edu/fs094  


EDIS ◽  
1969 ◽  
Vol 2002 (5) ◽  
Author(s):  
Mark A. Mossler ◽  
Olaf Norman Nesheim

This document is CIR 417 one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: September 2002.


EDIS ◽  
1969 ◽  
Vol 2002 (6) ◽  
Author(s):  
Douglas L. Archer ◽  
Fred H. Degnan

This document is FSHN02-8, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: September 2002. https://edis.ifas.ufl.edu/fs091


EDIS ◽  
1969 ◽  
Vol 2002 (4) ◽  
Author(s):  
Susan S. Percival ◽  
Charles A. Sims ◽  
Stephen T. Talcott

This document is FSHN02-4, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: September 2002.


EDIS ◽  
1969 ◽  
Vol 2002 (4) ◽  
Author(s):  
Mark A. Mossler ◽  
Olaf Norman Nesheim

This document is CIR 1415, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published August 2002.


EDIS ◽  
1969 ◽  
Vol 2002 (4) ◽  
Author(s):  
Mark A. Mossler ◽  
Olaf Norman Nesheim

This document is CIR 1416, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published August 2002.


EDIS ◽  
1969 ◽  
Vol 2004 (15) ◽  
Author(s):  
Thomas W. Dean

This document identifies and describes five structural features that should be present in any building constructed for pesticide storage. This document is Fact Sheet PI-30, part of a series from the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published: April 2004. Revised: November 2004. https://edis.ifas.ufl.edu/pi065


EDIS ◽  
1969 ◽  
Vol 2002 (4) ◽  
Author(s):  
Gail C. Rampersaud

This document is FSHN026, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: September 2002. https://edis.ifas.ufl.edu/fs089


EDIS ◽  
1969 ◽  
Vol 2002 (5) ◽  
Author(s):  
Olaf Norman Nesheim

This document is PI-27, one of a series of the Pesticide Information Office, Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Adapted from a Clemson University Home and Garden Information Center information sheet prepared by Robert G. Bellinger, Extension Pesticide Coordinator, Clemson University. Published August 2002.  https://edis.ifas.ufl.edu/pi060


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