scholarly journals Effect of Tumbling Chill-Boned and Hot-Boned Broiler Breasts in Either Acetic Acid or Sodium Chloride Solutions on Cooked Yield, Density, and Shear Values

1986 ◽  
Vol 65 (4) ◽  
pp. 717-725 ◽  
Author(s):  
K.L. KOTULA ◽  
J.L. HEATH
Keyword(s):  
Acetic Acid ◽  
Sodium Chloride ◽  
Chloride Solutions ◽  
Sodium Chloride Solutions

Thermodynamic Difference between Protocatechualdehyde andp-Hydroxybenzaldehyde in Aqueous Sodium Chloride Solutions

2017 ◽  
Vol 62 (3) ◽  
pp. 902-912 ◽  
Author(s):  
Jimin Xie ◽  
Min Liu ◽  
Guiqin Liu ◽  
Lixia Yuan ◽  
Dacheng Li ◽  
...  
Keyword(s):  
Sodium Chloride ◽  
Chloride Solutions ◽  
Aqueous Sodium ◽  
Sodium Chloride Solutions
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