scholarly journals Multisensory Experiences: A Primer

2021 ◽  
Vol 3 ◽  
Author(s):  
Carlos Velasco ◽  
Marianna Obrist
Keyword(s):  

We present a primer on multisensory experiences, the different components of this concept, as well as a reflection of its implications for individuals and society. We define multisensory experiences, illustrate how to understand them, elaborate on the role of technology in such experiences, and present the three laws of multisensory experiences, which can guide discussion on their implications. Further, we introduce the case of multisensory experiences in the context of eating and human-food interaction to illustrate how its components operationalize. We expect that this article provides a first point of contact for those interested in multisensory experiences, as well as multisensory experiences in the context of human-food interaction.

2019 ◽  
Author(s):  
Rohit Ashok Khot ◽  
Florian Mueller
Keyword(s):  

2021 ◽  
Vol 6 (1) ◽  
pp. 24-36
Author(s):  
Raquel P. F. Guiné ◽  
Paula Correia ◽  
Catarina Coelho ◽  
Cristina A. Costa

Abstract This review is focused on the utilization of insects as a new opportunity in food and feed products, including their commercialization both in traditional and new markets. It has been suggested that insects are considerably more sustainable when compared with other sources of animal protein, thus alleviating the pressure over the environment and the planet facing the necessity to feed the world population, constantly increasing. Many chefs have adhered to the trend of using insects in their culinary preparations, bringing insects to the plan of top gastronomy, highlighting their organoleptic qualities allied to a recognized high nutritional value. However, in some markets, insects or insect-based products are not readily accepted because of neophobia and disgust. Moreover, the insect markets, farming, and commercialization are experiencing a huge growth, in which the domain of animal feed is undoubtedly a very strong component. The future of insects as human food and animal feed seems promising in view of the recent trends and challenges.


interactions ◽  
2020 ◽  
Vol 27 (5) ◽  
pp. 34-39
Author(s):  
Markéta Dolejšová ◽  
Hilary Davis ◽  
Ferran Altarriba Bertran ◽  
Danielle Wilde
Keyword(s):  

2021 ◽  
pp. 62-86
Author(s):  
Sunčica Kocić-Tanackov ◽  
Gordana Dimić ◽  
Ljiljana Mojović ◽  
Jelena Pejin
Keyword(s):  

Author(s):  
Ferran Altarriba Bertran ◽  
Samvid Jhaveri ◽  
Rosa Lutz ◽  
Katherine Isbister ◽  
Danielle Wilde

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