scholarly journals Editorial: Vibrio Species in the Food Processing Chain

2021 ◽  
Vol 12 ◽  
Author(s):  
Antonio Valero ◽  
Francisco N. Arroyo-López ◽  
Marta López Cabo ◽  
Sheng Chen ◽  
Ilenys M. Pérez-Díaz
2021 ◽  
pp. 3-21
Author(s):  
Anna Triandafyllidou

AbstractThis chapter starts by introducing the policy and political context of the Covid-19 crisis, surveying some of the changes it brought to immigration policies in different countries: border closures for non-citizens; disruption for temporary migrants; and special arrangements for essential (migrant) workers like doctors and nurses or farmworkers to ensure emergency wards are staffed and the food processing chain is not disrupted. The chapter critically reviews these changes and discusses the main analytical and policy questions which the book addresses. It investigates how the pandemic forces us to rethink notions like membership, citizenship, belonging, but also solidarity, community, essential services or ‘essential’ workers. Migrants expose tensions and contradictions within these concepts and values. Citizens (who may carry the virus) cannot be banned from return to the homeland as they travel internationally or domestically; by contrast, temporary migrants or asylum seekers may be locked in their dormitories because of an outbreak in their midst to prevent spread and protect the citizens. This chapter shows that the specific tensions of the global pandemic for migration are linked to the more long-term tensions of globalisation, migration, and the nation-state, suggesting that the pandemic is but a magnifying lens. The chapter concludes with an overview of the book’s contents.


Author(s):  
Guy Linden ◽  
Denis Lorient
Keyword(s):  

2011 ◽  
Vol 3 (3) ◽  
pp. 80-81 ◽  
Author(s):  
S. Saravanan S. Saravanan ◽  
◽  
Dr. V. Mohanasundaram Dr. V. Mohanasundaram

2012 ◽  
Vol 1 (3) ◽  
pp. 16-19
Author(s):  
Dr. S. Asaithambi Dr. S. Asaithambi ◽  
Keyword(s):  

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