Legal aspects and microbiological criteria for  Campylobacter spp. in the food processing chain

Campylobacter ◽  
2017 ◽  
pp. 131-142
Author(s):  
Felix Reich ◽  
Günter Klein
2021 ◽  
Vol 12 ◽  
Author(s):  
Antonio Valero ◽  
Francisco N. Arroyo-López ◽  
Marta López Cabo ◽  
Sheng Chen ◽  
Ilenys M. Pérez-Díaz

2021 ◽  
Vol 9 (10) ◽  
pp. 2017
Author(s):  
David Šilha ◽  
Sabina Sirotková ◽  
Karolína Švarcová ◽  
Leona Hofmeisterová ◽  
Květa Koryčanová ◽  
...  

Campylobacter jejuni is the most frequent cause of bacterial gastrointestinal food-borne infection worldwide. The transmission of Campylobacter and Arcobacter-like species is often made possible by their ability to adhere to various abiotic surfaces. This study is focused on monitoring the biofilm ability of 69 strains of Campylobacter spp. and lesser described species of the Arcobacteraceae family isolated from food, water, and clinical samples within the Czech Republic. Biofilm formation was monitored and evaluated under an aerobic/microaerophilic atmosphere after cultivation for 24 or 72 h depending on the surface material. An overall higher adhesion ability was observed in arcobacters. A chi-squared test showed no association between the origin of the strains and biofilm activity (p > 0.05). Arcobacter-like species are able to form biofilms under microaerophilic and aerobic conditions; however, they prefer microaerophilic environments. Biofilm formation has already been demonstrated at refrigerator temperatures (5 °C). Arcobacters also showed higher biofilm formation ability at the temperature of 30 °C. This is in contrast to Campylobacter jejuni NP 2896, which showed higher biofilm formation ability at temperatures of 5–30 °C. Overall, the results demonstrated the biofilm formation ability of many strains, which poses a considerable risk to the food industry, medical practice, and human health.


2008 ◽  
Vol 62 (5-6) ◽  
pp. 275-287
Author(s):  
Vera Katic

Staphylococcal foodborne intoxication, in which major symptoms are vomiting and diarrhoea, occurs after ingestion of thermostable staphylococcal enterotoxins produced in food by enterotoxigenic strains of coagulase-positive staphylococci. Staphylococcal enterotoxins are normally not or only slightly inactivated during food processing, storage, distribution or during the preparation of the food in the kitchen. Therefore, if enterotoxigenic staphylococci are able to grow in food to more then 105 - 106 cfu/g/ml before they are killed there is still a risk of intoxication with consumption. The legislation of the Republic of Serbia lays down criteria for coagulase- positive staphylococci in food. However, the number of coagulase-positive staphylococci may not always be a good indicator of the presence of staphylococal enterotoxins, and the number of cells may have already decreased although the product still contains enterotoxins. The microbiological criteria for coagulase-positive staphylococci and/or staphylococcal enterotoxins in food are essential and useful to protect public health.


2021 ◽  
pp. 3-21
Author(s):  
Anna Triandafyllidou

AbstractThis chapter starts by introducing the policy and political context of the Covid-19 crisis, surveying some of the changes it brought to immigration policies in different countries: border closures for non-citizens; disruption for temporary migrants; and special arrangements for essential (migrant) workers like doctors and nurses or farmworkers to ensure emergency wards are staffed and the food processing chain is not disrupted. The chapter critically reviews these changes and discusses the main analytical and policy questions which the book addresses. It investigates how the pandemic forces us to rethink notions like membership, citizenship, belonging, but also solidarity, community, essential services or ‘essential’ workers. Migrants expose tensions and contradictions within these concepts and values. Citizens (who may carry the virus) cannot be banned from return to the homeland as they travel internationally or domestically; by contrast, temporary migrants or asylum seekers may be locked in their dormitories because of an outbreak in their midst to prevent spread and protect the citizens. This chapter shows that the specific tensions of the global pandemic for migration are linked to the more long-term tensions of globalisation, migration, and the nation-state, suggesting that the pandemic is but a magnifying lens. The chapter concludes with an overview of the book’s contents.


1983 ◽  
Author(s):  
A Berman ◽  
◽  
R. Cohen-Sandler

2003 ◽  
pp. 50-61 ◽  
Author(s):  
T. Medvedeva ◽  
A. Timofeev

The article analyzes legal aspects of institutes of corporate governance. Different draft laws "On Joint-Stock Companies" are considered which reflected interests of separate groups of participants of market relations. Stages of property redistribution are outlined. The advantages of the model of the open joint-stock company are formulated. Special attention is paid to the demand for legal institutes of corporate governance as well as to the process of accepting the Federal Law "On Entering Amendments to the Federal Law "On Joint-Stock Companies"" which was enacted in 2002. The article contains proposals directed at improvement of corporate legislation.


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