scholarly journals Modeling Water Temperatures and Brook Trout (Salvelinus fontinalis) Growth Potential Within a Complex Appalachian Riverscape

2013 ◽  
Author(s):  
Michael Tincher

2012 ◽  
Vol 69 (10) ◽  
pp. 1596-1609 ◽  
Author(s):  
Carla A.V. Serfas ◽  
Anna Varian ◽  
Rachel Holman ◽  
Lindsey M. Watch ◽  
Jesse Karner ◽  
...  

Lake Superior supports fluvial, adfluvial, and lacustrine populations of brook trout ( Salvelinus fontinalis ). Adfluvial and lacustrine populations (termed coasters) are known for their large size and are coveted by anglers; however, little is known about their migratory habits or physiology. This study examined physiology and morphology of age 1+ lacustrine, adfluvial, and fluvial strains of brook trout in a laboratory setting. All strains in the study grew; however, there were no differences in growth rate, condition, relative mass, morphology, white muscle metabolic enzymes, or gill Na+,K+-ATPase that clearly associated with putative life history strategy. Both thyroxine and triiodothyronine varied over the study period, and the fluvial (resident) strain consistently showed lower thyroid hormone levels than the three coaster strains. We conclude that the populations compared differed at the strain level, but do not show physiological or morphological variability that clearly associates with life history strategy; the exception was that populations demonstrating the coaster phenotype had increased concentrations of plasma thyroid hormones, which may be linked to growth potential or other coaster-related characteristics such as migration.



2008 ◽  
Vol 65 (4) ◽  
pp. 633-644 ◽  
Author(s):  
Gunnar Öhlund ◽  
Fredrik Nordwall ◽  
Erik Degerman ◽  
Torleif Eriksson

Simple models of temperature-mediated interference competition have generally failed to explain salmonid species replacement patterns along altitudinal gradients, a fact that emphasizes the need to link individual features and their relation to habitat characteristics to population-level dynamics. We compared life history parameters in stream-resident populations of brook trout (Salvelinus fontinalis) and brown trout (Salmo trutta) in eight boreal streams. By use of electrofishing data from 1000 sites, we analyzed and related differences in life history traits to habitat- and interaction-related patterns of growth and densities of brook and brown trout, respectively. Brown trout were competitively dominant throughout the size span of sampled sympatric sites and lowered growth rates in sympatry were mainly caused by environmental factors, revealing a link between brook trout invasions and habitat-related limitations on brown trout performance. Still, the frequency of allopatric brook trout sites increased in the smallest watersheds, indicating that localities with a high degree of brook trout dominance rarely sustain brown trout over time. Brook trout populations had higher turnover rates and proportions of mature females than brown trout populations. Our results suggest growth potential and its effect on population fecundity as a critical factor limiting competitive ability and distribution of brown trout in Swedish brook trout dominated headwaters.





Parasitology ◽  
1982 ◽  
Vol 85 (3) ◽  
pp. 495-501 ◽  
Author(s):  
P. Brassard ◽  
M. E. Rau ◽  
M. A. Curtis

Guppies (Lebistes reticulatis) exposed to doses as low as 25 cercariae of Diplostomum spathaceum for 30 min were consistently and significantly more susceptible to predation by brook trout (Salvelinus fontinalis) than uninfected controls. The increase in susceptibility to predation was correlated with a marked decrease in the activity of infected fish.



2016 ◽  
Vol 73 (1) ◽  
pp. 94-104 ◽  
Author(s):  
Elsa Goerig ◽  
Theodore Castro-Santos ◽  
Normand Émile Bergeron

Culverts can restrict access to habitat for stream-dwelling fishes. We used passive integrated transponder telemetry to quantify passage performance of >1000 wild brook trout (Salvelinus fontinalis) attempting to pass 13 culverts in Quebec under a range of hydraulic and environmental conditions. Several variables influenced passage success, including complex interactions between physiology and behavior, hydraulics, and structural characteristics. The probability of successful passage was greater through corrugated metal culverts than through smooth ones, particularly among smaller fish. Trout were also more likely to pass at warmer temperatures, but this effect diminished above 15 °C. Passage was impeded at higher flows, through culverts with steep slopes, and those with deep downstream pools. This study provides insight on factors influencing brook trout capacity to pass culverts as well as a model to estimate passage success under various conditions, with an improved resolution and accuracy over existing approaches. It also presents methods that could be used to investigate passage success of other species, with implications for connectivity of the riverscape.



1972 ◽  
Vol 29 (11) ◽  
pp. 1615-1624 ◽  
Author(s):  
James E. Bryan ◽  
P. A. Larkin

Analyses of stomach contents showed that the kinds of prey eaten by brook trout (Salvelinus fontinalis), cutthroat trout (Salmo clarki), and rainbow trout (Salmo gairdneri) were seldom distributed at random among the individuals. Repeated observation of food eaten by individuals in a stream and ponds showed that prey types were eaten in proportions which were characteristic for an individual.Specialization occurred on several different kinds of prey. Although the degree of specialization was higher during shorter intervals, the data suggested that some specialization persisted for half a year. There were no striking correlations between degree of specialization and other individual properties such as size, growth rate, weight of food, number of food items, previous specialization, or area of recapture.In addition to the observations on trout in relatively undisturbed habitats, a field experiment was conducted using laboratory-reared rainbow trout held in small ponds. The food of each trout in the experiment was sampled repeatedly. In analysis of variance, interaction among the individuals and kinds of prey eaten showed that food specialization occurred. Both the absolute and relative abundance of potential prey were constant during the experiment.





2012 ◽  
Vol 65 (5) ◽  
pp. 575-582 ◽  
Author(s):  
Matthew M. Meredith ◽  
Erin M. Parry ◽  
Justin A. Guay ◽  
Nicholas O. Markham ◽  
G. Russell Danner ◽  
...  




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