Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

2006 ◽  
Keyword(s):  
Oxidative Stability ◽  
Fats And Oils ◽  
Accelerated Oxidation ◽  
Oxidation Test

scholarly journals Determination of the Oxidative Stability of Fats and Oils. Comparison of Test Results Obtained by the Rancimat Method, Oven Test, AOM and Weighing.

1996 ◽  
Vol 49 (3) ◽  
pp. 163-167 ◽  
Author(s):  
Goro KAJIMOTO ◽  
Maki YAMAGUCHI ◽  
Yoko IWAMOTO ◽  
Mitsuhiro NAKAMURA ◽  
Hiromi YOSHIDA ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Fats And Oils ◽  
Test Results ◽  
Oven Test ◽  
Rancimat Method
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