Nippon Eiyo Shokuryo Gakkaishi
Latest Publications

TOTAL DOCUMENTS

1417

(FIVE YEARS 49)

H-INDEX

19

(FIVE YEARS 1)

Published By Japanese Society Of Nutrition And Food Science

1883-2849, 0287-3516

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Dietary Reference Intakes for Japanese (2020): General Remarks and Expectations in Relation to Nutritional Research

Nippon Eiyo Shokuryo Gakkaishi ◽

10.4327/jsnfs.74.291 ◽

2021 ◽

Vol 74 (6) ◽

pp. 291-296

Author(s):

Satoshi Sasaki

Keyword(s):

Dietary Reference Intakes

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Study on Metabolism-regulating Trace Food Factors

Nippon Eiyo Shokuryo Gakkaishi ◽

10.4327/jsnfs.74.281 ◽

2021 ◽

Vol 74 (6) ◽

pp. 281-289

Author(s):

Mariko Uehara

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Efficient and Eco-friendly Analytical Procedure for Vitamin K in Milk, Infant Powder Formula, Liquid Infant Formula and Plant Oil

Nippon Eiyo Shokuryo Gakkaishi ◽

10.4327/jsnfs.74.79 ◽

2021 ◽

Vol 74 (2) ◽

pp. 79-91

Author(s):

Yasuhiro Shimamoto ◽

Takayoshi Sato ◽

Yoshihiro Ikeuchi ◽

Motoyuki Nishida ◽

Ichiro Matsuno

Keyword(s):

Infant Formula ◽

Vitamin K ◽

Analytical Procedure ◽

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Studies on the Use of Agricultural Food Products to Improve Intestinal Environment and Function

Nippon Eiyo Shokuryo Gakkaishi ◽

10.4327/jsnfs.74.3 ◽

2021 ◽

Vol 74 (1) ◽

pp. 3-8

Author(s):

Michihiro Fukushima

Keyword(s):

Food Products ◽

Intestinal Environment ◽

And Function ◽

Agricultural Food

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Energy Recommendation in Dietary Reference Intakes for Japanese 2020: An Overview and Future Tasks

Nippon Eiyo Shokuryo Gakkaishi ◽

10.4327/jsnfs.74.255 ◽

2021 ◽

Vol 74 (5) ◽

pp. 255-263

Author(s):

Fuminori Katsukawa

Keyword(s):

Dietary Reference Intakes

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A Study of the Atherosclerosis-preventive Effects of Food Components

Nippon Eiyo Shokuryo Gakkaishi ◽

10.4327/jsnfs.74.121 ◽

2021 ◽

Vol 74 (3) ◽

pp. 121-126

Author(s):

Yoshimi Kishimoto

Keyword(s):

Food Components ◽

Preventive Effects

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Modulation of the Colonic Luminal Environment by Food Factors

Nippon Eiyo Shokuryo Gakkaishi ◽

10.4327/jsnfs.74.9 ◽

2021 ◽

Vol 74 (1) ◽

pp. 9-14

Author(s):

Yukako Okazaki

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Revised Energy Calculation Method for the Standard Tables of Food Composition in Japan―2020― （Eighth Revised Edition）

Nippon Eiyo Shokuryo Gakkaishi ◽

10.4327/jsnfs.74.171 ◽

2021 ◽

Vol 74 (4) ◽

pp. 171-180

Author(s):

Takeshi Yasui ◽

Masato Matsumoto ◽

Tomoko Watanabe ◽

Akemi Yasui

Keyword(s):

Calculation Method ◽

Food Composition ◽

Energy Calculation

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The Relationship between Eating Behavior and a Japanese Well-Balanced Diet among Young Adults Aged 20‐39 Years

Nippon Eiyo Shokuryo Gakkaishi ◽

10.4327/jsnfs.74.265 ◽

2021 ◽

Vol 74 (5) ◽

pp. 265-271

Author(s):

Makiko Nakade ◽

Etsuko Kibayashi ◽

Ayumi Morooka

Keyword(s):

Young Adults ◽

Eating Behavior ◽

Balanced Diet ◽

The Relationship

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Comparison of the Effects of Differences in Fats and Oils Contained in a High Fructose Diet on Lipid Metabolism and Hepatic Protein Expression Profile in Rats

Nippon Eiyo Shokuryo Gakkaishi ◽

10.4327/jsnfs.74.155 ◽

2021 ◽

Vol 74 (4) ◽

pp. 155-169

Author(s):

Moe Oshima ◽

Erika Suzuki ◽

Hayato Ihara ◽

Kouhei Nagai ◽

Kunihiro Kishida

Keyword(s):

Lipid Metabolism ◽

Protein Expression ◽

Expression Profile ◽

Fats And Oils ◽

Protein Expression Profile ◽

High Fructose Diet ◽

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