Nippon Eiyo Shokuryo Gakkaishi
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Published By Japanese Society Of Nutrition And Food Science

1883-2849, 0287-3516
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Study on Metabolism-regulating Trace Food Factors

2021 ◽  
Vol 74 (6) ◽  
pp. 281-289
Author(s):  
Mariko Uehara

scholarly journals Efficient and Eco-friendly Analytical Procedure for Vitamin K in Milk, Infant Powder Formula, Liquid Infant Formula and Plant Oil

2021 ◽  
Vol 74 (2) ◽  
pp. 79-91
Author(s):  
Yasuhiro Shimamoto ◽  
Takayoshi Sato ◽  
Yoshihiro Ikeuchi ◽  
Motoyuki Nishida ◽  
Ichiro Matsuno
Keyword(s):  
Infant Formula ◽  
Vitamin K ◽  
Analytical Procedure ◽  
Plant Oil

scholarly journals A Study of the Atherosclerosis-preventive Effects of Food Components

2021 ◽  
Vol 74 (3) ◽  
pp. 121-126
Author(s):  
Yoshimi Kishimoto
Keyword(s):  
Food Components ◽  
Preventive Effects

scholarly journals Modulation of the Colonic Luminal Environment by Food Factors

2021 ◽  
Vol 74 (1) ◽  
pp. 9-14
Author(s):  
Yukako Okazaki

scholarly journals Revised Energy Calculation Method for the Standard Tables of Food Composition in Japan―2020― （Eighth Revised Edition）

2021 ◽  
Vol 74 (4) ◽  
pp. 171-180
Author(s):  
Takeshi Yasui ◽  
Masato Matsumoto ◽  
Tomoko Watanabe ◽  
Akemi Yasui
Keyword(s):  
Calculation Method ◽  
Food Composition ◽  
Energy Calculation

scholarly journals The Relationship between Eating Behavior and a Japanese Well-Balanced Diet among Young Adults Aged 20‐39 Years

2021 ◽  
Vol 74 (5) ◽  
pp. 265-271
Author(s):  
Makiko Nakade ◽  
Etsuko Kibayashi ◽  
Ayumi Morooka
Keyword(s):  
Young Adults ◽  
Eating Behavior ◽  
Balanced Diet ◽  
The Relationship
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