Determination of the Oxidative Stability of Fats and Oils. Comparison of Test Results Obtained by the Rancimat Method, Oven Test, AOM and Weighing.
1996 ◽
Vol 49
(3)
◽
pp. 163-167
◽
1986 ◽
Vol 63
(6)
◽
pp. 792-795
◽
Keyword(s):
2007 ◽
Vol 84
(3)
◽
pp. 205-209
◽
Keyword(s):
2007 ◽
Vol 109
(1)
◽
pp. 61-65
◽
Effect of Operational Parameters on Determination of Oxidative Stability Measured by Rancimat Method
2014 ◽
Vol 17
(9)
◽
pp. 2082-2088
◽
2015 ◽