Foodstuffs. Determination of trace elements. Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICPMS) after pressure digestion
2020 ◽
2020 ◽
1993 ◽
Vol 28
(4)
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pp. 839-857
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2000 ◽
Vol 64
(1)
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pp. 73-84
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1996 ◽
Vol 355
(2)
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pp. 120-128
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1993 ◽
Vol 57
(2)
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pp. 475-482
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2018 ◽
Vol 431
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pp. 22-26
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2011 ◽
Vol 66
(5)
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pp. 314-320
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