Wholemeal and flour from wheat (Triticum aestivum L.). Determination of rheological behaviour as a function of mixing and temperature increase

2013 ◽  
Keyword(s):  
Triticum Aestivum ◽  
Temperature Increase ◽  
Rheological Behaviour ◽  
Triticum Aestivum L

scholarly journals Determination of Some Quality Characteristics in Winter and Facultative Bread Wheat (Triticum aestivum L.) Varieties

2011 ◽  
Vol 10 (25) ◽  
pp. 3356-3362 ◽  
Author(s):  
Ozcan Caglar ◽  
Sancar Bulut ◽  
H. Gurbuz Kotancilar ◽  
M. Murat Karaoglu ◽  
Ali Ozturk
Keyword(s):  
Triticum Aestivum ◽  
Bread Wheat ◽  
Triticum Aestivum L ◽  
Quality Characteristics

A new multiplex PCR test for the determination of Vrn-B1 alleles in bread wheat (Triticum aestivum L.)

2011 ◽  
Vol 30 (1) ◽  
pp. 317-323 ◽  
Author(s):  
Zbyněk Milec ◽  
Lenka Tomková ◽  
Taťána Sumíková ◽  
Kateřina Pánková
Keyword(s):  
Triticum Aestivum ◽  
Multiplex Pcr ◽  
Bread Wheat ◽  
Triticum Aestivum L ◽  
Pcr Test
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