Determination of the enzymatic activity of endophytic strains isolated from wheat Triticum aestivum L. (cv. Hondia) and Triticum spelta L. (cv. Rokosz)

2020 ◽  
Author(s):  
Agnieszka Wolińska ◽  
Kinga Włodarczyk ◽  
Anna Pytlak ◽  
Anna Gałązka ◽  
Jarosław Grządziel ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Enzymatic Activity ◽  
Triticum Aestivum L ◽  
Triticum Spelta

scholarly journals DETERMINATION OF THE METAL CONTENT IN SOME FLOURS AND PASTES OBTAINED FROM DIFFERENT WHEAT SPECIES

1970 ◽  
Vol 62 ◽  
Author(s):  
Nicoleta Diana Raba ◽  
Iosif Gherhen ◽  
Florina Furdi
Keyword(s):  
Triticum Aestivum ◽  
Atomic Absorption ◽  
Spectrophotometric Method ◽  
Triticum Durum ◽  
Metal Content ◽  
Wheat Species ◽  
Triticum Spelta ◽  
Basic Composition ◽  
Different Types

In the present paper, we followed to determine the metal content in some different types of flour obtained from different wheat species, and in several pastes that contain flour made out of the Triticum aestivum, Triticum durum si Triticum spelta wheat species in their basic composition. In order to do this we have analyzed 10 samples: 2 flours and 8 pastes harvested from random stores, belonging to different local and foreign manufacturers. In the same time, we tryed to identify the wheat species used to produce the pastes, analyzing them depending on the metal content. The determination has been realysed using the atomic absorption spectrophotometric method, the analyzed metals being: Cu, Zn, Mn, Fe, Ca, Mg, K şi Na.

Ekologinių trąšų ir bioaktyvatorių įtaka paprastųjų kviečių (Triticum aestivum L.) ir Spelta kviečių (Triticum spelta L.) produktyvumui bei derliaus kokybei

2012 ◽  
Vol 19 (1) ◽  
Author(s):  
Danutė JABLONSKYTĖ-RAŠČĖ ◽  
Stanislava MAIKŠTĖNIENĖ ◽  
Jurgita CESEVIČIENĖ ◽  
Audronė MANKEVIČIENĖ
Keyword(s):  
Triticum Aestivum ◽  
Triticum Aestivum L ◽  
Triticum Spelta
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