Faculty Opinions recommendation of Identification and importance of brown adipose tissue in adult humans.

Author(s):  
Harold Bays
2009 ◽  
Vol 23 (9) ◽  
pp. 3113-3120 ◽  
Author(s):  
Maria Cristina Zingaretti ◽  
Francesca Crosta ◽  
Alessandra Vitali ◽  
Mario Guerrieri ◽  
Andrea Frontini ◽  
...  

1986 ◽  
Vol 14 (2) ◽  
pp. 289-290 ◽  
Author(s):  
MICHAEL E. J. LEAN ◽  
W. PHILIP T. JAMES ◽  
GRAHAM JENNINGS ◽  
PAUL TRAYHURN

2009 ◽  
Vol 360 (15) ◽  
pp. 1509-1517 ◽  
Author(s):  
Aaron M. Cypess ◽  
Sanaz Lehman ◽  
Gethin Williams ◽  
Ilan Tal ◽  
Dean Rodman ◽  
...  

2013 ◽  
Vol 27 (S1) ◽  
Author(s):  
Denis P. Blondin ◽  
Sébastien M. Labbé ◽  
Éric E. Turcotte ◽  
Denis Richard ◽  
André C. Carpentier ◽  
...  

1984 ◽  
Vol 247 (2) ◽  
pp. E181-E189 ◽  
Author(s):  
L. Landsberg ◽  
M. E. Saville ◽  
J. B. Young

The sympathetic nervous system (SNS) plays a critical role in the regulation of mammalian thermogenic responses to cold exposure and dietary intake. Catecholamine-stimulated thermogenesis is mediated by the beta-adrenergic receptor. In the rat brown adipose tissue is the major site of metabolic heat production in response to both cold (nonshivering thermogenesis) and diet (diet-induced thermogenesis). Measurements of norepinephrine turnover rate in interscapular brown adipose tissue of the rat demonstrate increased sympathetic activity in response to both cold exposure and overfeeding. In adult humans, a physiologically significant role for brown adipose tissue has not been established but cannot be excluded. It appears likely that dietary changes in SNS activity are related, at least in part, to the changes in metabolic rate that occur in association with changes in dietary intake.


2013 ◽  
Vol 37 ◽  
pp. S60-S61
Author(s):  
Denis P. Blondin ◽  
Sébastien M. Labbé ◽  
Christophe Noll ◽  
Margaret Kunach ◽  
Éric E. Turcotte ◽  
...  

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