Development of the Chinese Food Industry and its Policy Implications

2017 ◽  
Vol 19 (3) ◽  
pp. 497-522
Author(s):  
Ja Young Yu
Keyword(s):  
Food Industry ◽  
Policy Implications ◽  
Chinese Food

Food Policy: Implications for the Food Industry

1976 ◽  
Vol 58 (2) ◽  
pp. 270-276 ◽  
Author(s):  
Gary L. Seevers
Keyword(s):  
Food Industry ◽  
Food Policy ◽  
Policy Implications

Executives’ preference for integrity and product quality: Evidence from the Chinese food industry

2020 ◽  
Vol 90 ◽  
pp. 374-385 ◽  
Author(s):  
Zhihong Zhang ◽  
Pin Wang ◽  
Huichao Xu
Keyword(s):  
Product Quality ◽  
Food Industry ◽  
Quality Evidence ◽  
Chinese Food

scholarly journals Family Firms, Networks and ‘Ethnic Enterprise’: Chinese Food Industry in Britain

East Asia ◽  
2009 ◽  
Vol 26 (2) ◽  
pp. 133-157 ◽  
Author(s):  
Edmund Terence Gomez ◽  
Gordon C. K. Cheung
Keyword(s):  
Food Industry ◽  
Family Firms ◽  
Chinese Food

Institutional Forces Affecting Corporate Social Responsibility Behavior of the Chinese Food Industry

2015 ◽  
Vol 56 (5) ◽  
pp. 705-737 ◽  
Author(s):  
Wei Zuo ◽  
Mark S. Schwartz ◽  
Yuju Wu
Keyword(s):  
Corporate Social Responsibility ◽  
Social Responsibility ◽  
Food Industry ◽  
New Institutional Theory ◽  
Institutional Factor ◽  
Institutional Forces ◽  
Drivers Of Csr ◽  
History Of ◽  
Corporate Social ◽  
Chinese Food

Food safety problems in China, such as deadly tainted milk, have attracted growing attention from a corporate social responsibility (CSR) perspective. To examine the forces that potentially drive CSR behavior within the Chinese food industry, our study is organized as follows. First, a review is conducted on the unique history of CSR in China as well as some of the major Chinese food scandals that have taken place. The primary drivers of CSR in China that have been suggested in the literature are then summarized. Next, new institutional theory perspectives are drawn upon to analyze three forces that potentially affect the behavior of Chinese firms: (a) coercive isomorphism, (b) mimetic processes, and (c) normative pressures. Based on a questionnaire survey of 164 Chinese managers and employees, the CSR behavior of firms operating in the Chinese food industry is found to only be significantly affected by the institutional factor of normative pressures. The study concludes with its limitations as well as the implications of the findings.

scholarly journals Benefit or damage? The productivity effects of FDI in the Chinese food industry

Food Policy ◽  
2017 ◽  
Vol 68 ◽  
pp. 1-9 ◽  
Author(s):  
Shaosheng Jin ◽  
Haiyue Guo ◽  
Michael S. Delgado ◽  
H. Holly Wang
Keyword(s):  
Food Industry ◽  
Chinese Food

Adoption of HACCP system in the Chinese food industry: A comparative analysis

Food Control ◽  
2008 ◽  
Vol 19 (8) ◽  
pp. 823-828 ◽  
Author(s):  
Shaosheng Jin ◽  
Jiehong Zhou ◽  
Juntao Ye
Keyword(s):  
Comparative Analysis ◽  
Food Industry ◽  
Haccp System ◽  
Chinese Food
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