Cereal Foods World
Latest Publications

TOTAL DOCUMENTS

886

(FIVE YEARS 0)

H-INDEX

15

(FIVE YEARS 0)

Published By Scientific Societies

0146-6283, 0146-6283

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Incremental Innovation in the Milling Industry: A Panel Discussion

Cereal Foods World ◽

10.1094/cfw-63-6-0254 ◽

2018 ◽

Keyword(s):

Panel Discussion ◽

Incremental Innovation

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Design Thinking for Food: An Overview and Potential Application for Grains

Cereal Foods World ◽

10.1094/cfw-63-6-0245 ◽

2018 ◽

Keyword(s):

Potential Application ◽

Design Thinking

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Harnessing Microbial and Agricultural Systems to Transform the Wheat Supply Chain

Cereal Foods World ◽

10.1094/cfw-63-6-0236 ◽

2018 ◽

Keyword(s):

Supply Chain ◽

Agricultural Systems

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Spotlight on Julie M. Jones

Cereal Foods World ◽

10.1094/cfw-63-5-0228 ◽

2018 ◽

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The Critical Role of Milling in Pulse Ingredient Functionality

Cereal Foods World ◽

10.1094/cfw-63-5-0201 ◽

2018 ◽

Keyword(s):

Critical Role

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Stainless Steel, the Forgotten Contributor to Healthy Food Processing: How Engineers Can Help Improve Snack and Convenience Foods

Cereal Foods World ◽

10.1094/cfw-63-4-0143 ◽

2018 ◽

Keyword(s):

Stainless Steel ◽

Food Processing ◽

Healthy Food

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From Underutilized Side-Streams to Hybrid Food Ingredients for Health

Cereal Foods World ◽

10.1094/cfw-63-4-0137 ◽

2018 ◽

Keyword(s):

Food Ingredients

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FSMA Implications for Artisan Products

Cereal Foods World ◽

10.1094/cfw-63-2-0076 ◽

2018 ◽

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AACCI Corporate Members

Cereal Foods World ◽

10.1094/cfw-63-1-0046 ◽

2018 ◽

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The Evolution of Enzyme-Treated Starches from Sweeteners to Healthy Ingredients

Cereal Foods World ◽

10.1094/cfw-63-4-0155 ◽

2018 ◽

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