scholarly journals TEORI OF PLANNED BEHAVIOR TERHADAP INTENSI UNTUK MEMBERI INFAQ DAN SHADAQAH MELALUI APLIKASI FINANCIAL TECHNOLOGY (GO-PAY)

PERADA ◽  
2020 ◽  
Vol 3 (2) ◽  
pp. 145
Author(s):  
Anisa Sains Kharisma

Penelitian ini bertujuan untuk mengetahui seberapa besar pengaruh Theory of Planned Behavior terhadap niat memberi infaq dan shadaqah dengan menggunakan financial technology (Go-Pay). Data dalam penelitian ini dikumpulkan menggunakan kuesioner dengan sampel penelitian sebanyak 50 Muslim yang menggunakan Go-Pay dan menggunakan accidental sampling. Penelitian ini menggunakan pendekatan kuantitatif dengan analisis regresi linier berganda. Hasil penelitian ini menunjukkan bahwa norma subyektif dan kontrol perilaku yang dipersepsikan berpengaruh signifikan terhadap niat memberi infaq dan shadaqah.  

2018 ◽  
Author(s):  
Berto Usman

The purpose of this study is to elaborate the usage of decomposed theory of planned behavior, in terms of users’ perspective of utilizing financial technology (FinTech) application in startup firms. Hereby, there are 375 respondents participated in the online survey. The survey was conducted through several social media platforms namely; WhatApps, Messenger, Linkedln, e-mail and Line group. The targeted respondents are from Italy, Turkey, and Indonesia. In this study, the constructs are generated from the decomposed theory of planned behavior as developed by Shih & Fang, (2004). Every indicator used in this research must be following several instrumental tests such as validity and reliability test. In order to get more knowledge and description about the different perceptions of users in three cross-country tests, the correlation analysis and descriptive statistics analysis with countries’ mean score are employed. According to the results, it is noted that Italian mean score (3.61) in regard to behavior intention (BI) of using financial technology application as the product of FinTech startup firms is relatively higher than the mean scores of Turkish (3.27) and Indonesian users (3.27).


2018 ◽  
Vol 17 (3) ◽  
pp. 155-160 ◽  
Author(s):  
Daniel Dürr ◽  
Ute-Christine Klehe

Abstract. Faking has been a concern in selection research for many years. Many studies have examined faking in questionnaires while far less is known about faking in selection exercises with higher fidelity. This study applies the theory of planned behavior (TPB; Ajzen, 1991 ) to low- (interviews) and high-fidelity (role play, group discussion) exercises, testing whether the TPB predicts reported faking behavior. Data from a mock selection procedure suggests that candidates do report to fake in low- and high-fidelity exercises. Additionally, the TPB showed good predictive validity for faking in a low-fidelity exercise, yet not for faking in high-fidelity exercises.


2018 ◽  
Vol 25 (2) ◽  
pp. 43-52
Author(s):  
Jo Wray ◽  
Claire Orrells ◽  
Helen Latch ◽  
Michael Burch

Abstract. Heart transplantation is the treatment of choice for children with end-stage heart disease. Coronary artery vasculopathy is, however, a significant morbidity and leading cause of late graft loss, and hyperlipidemia a risk factor for its development. Improving diet in this population could have important benefits for patients. We wanted to understand what influences decisions about food intake in this patient group. Dietary intentions and behavior were examined using a questionnaire based on the Theory of Planned Behavior (TPB) with 67 children who had undergone heart transplantation at least 12 months previously. The TPB model was significant for both healthy and unhealthy dietary behaviors, explaining 55% and 38% of the variance, respectively. Ten percent of children reported not eating any fruit and/or vegetables in the previous week and only 29% reported eating fruit and/or vegetables every day. The Theory of Planned Behavior provides a framework for explaining some specific dietary behaviors related to individual food groups in children who have undergone heart transplantation. These preliminary data support using this approach to inform the development of interventions to improve fruit and vegetable consumption but the approach may be less useful for explaining and developing interventions to reduce the consumption of unhealthy foods.


2009 ◽  
Author(s):  
Taylor L. Poling ◽  
Katie Helland ◽  
Brian K. Griepentrog

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