HighlightsWe propose five spraying parameters according to the characteristics of pig carcasses in the spray-chilling process.A prediction model for pig carcass weight loss, based on a genetic algorithm back-propagation neural network, is proposed to reveal the relationship between weight loss and spraying parameters.To study the effects of various spraying parameters on weight loss, an automatic spray-chilling device was designed, which can modify up to five spraying parameters.Abstract. Because the weight loss of a pig carcass in the spray-chilling process is easily affected by the spraying frequency and duration, a prediction model for weight loss based on a genetic algorithm (GA) back-propagation (BP) neural network is proposed in this article. With three-way crossbred pig carcasses selected as the test materials, the duration and time interval of high-frequency spraying, the duration and time interval of low-frequency spraying, and the duration of a single spray were selected as inputs to the network model. The weight and threshold of the network were then optimized by the GA. The prediction model for pig carcass weight loss established by the GA BP neural network yielded a correlation coefficient of R = 0.99747 between the network output value of the test samples and the target value. Weight loss prediction by the model is feasible and allows better expression of the nonlinear relationship between weight loss and the main controlling factors. The results can be a reference for chilled meat production. Keywords: BP neural network, Genetic algorithm, Pig carcass, Predictive model, Weight loss
A Novel Approach for Providing the Customer Churn Prediction Model using Enhanced Boosted Trees Technique in Cloud Computing
