Quality Characteristics of Sponge Cakes with Addition of Pleurotus eryngii Mushroom Powders

2004 ◽  
Vol 33 (4) ◽  
pp. 716-722 ◽  
Keyword(s):  
Quality Characteristics ◽  
Pleurotus Eryngii

A Study on the Quality Characteristics of Low-Salt Chicken Patties with Pleurotus eryngii and Konjac

2020 ◽  
Vol 36 (01) ◽  
pp. 30-40
Author(s):  
Yu-Na Hwang ◽  
Hae In Yong ◽  
Su-Kyung Ku ◽  
Tae-Kyung Kim ◽  
Jung-Min Sung ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Pleurotus Eryngii ◽  
Low Salt ◽  
Chicken Patties

scholarly journals Quality Characteristics of Soup with Whole Milk Powder and Pleurotus eryngii Powder

2017 ◽  
Vol 35 (2) ◽  
pp. 113-119 ◽  
Author(s):  
Su-Yeon Back ◽  
Sung Soo Kim ◽  
Sang-Dong Lim ◽  
Jeong-Ryong Do
Keyword(s):  
Milk Powder ◽  
Quality Characteristics ◽  
Pleurotus Eryngii ◽  
Whole Milk ◽  
Whole Milk Powder

scholarly journals Quality Characteristics of Pleurotus eryngii Cultivated with Different Wavelength of LED Lights

2012 ◽  
Vol 19 (3) ◽  
pp. 354-360 ◽  
Author(s):  
Do-Hee Kim ◽  
Hye-Jin Choi ◽  
Woo-Sik Jo ◽  
Kwang-Deog Moon
Keyword(s):  
Quality Characteristics ◽  
Pleurotus Eryngii ◽  
Led Lights

Quality Characteristics of Dumpling Shell Containing Pleurotus eryngii Powder

2011 ◽  
Vol 40 (4) ◽  
pp. 570-574 ◽  
Author(s):  
Bok-Hee Kang ◽  
Eun-Jeong Shin ◽  
Sang-Han Lee ◽  
Dong-Sun Lee ◽  
Sang-Sun Hur ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
Pleurotus Eryngii
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