Effect of Plant Density and Nitrogen Application on the Growth, Yield and Quality of Radish (Raphanus sativus L.)

2005 ◽  
Vol 4 (3) ◽  
pp. 225-229 ◽  
Author(s):  
M. El-Desuki ◽  
S.R. Salman . ◽  
M.A. El-Nemr . ◽  
A.M.R. Abdel-Mawgoud .
Keyword(s):  
Raphanus Sativus ◽  
Plant Density ◽  
Growth Yield ◽  
Nitrogen Application ◽  
Yield And Quality ◽  
Raphanus Sativus L

scholarly journals Study of integrated nutrient management on growth, yield and quality of radish (Raphanus sativus L.)

2021 ◽  
Vol 9 (1) ◽  
pp. 3333-3336
Author(s):  
Akshay Sawant ◽  
Dr. CH Raja Goud ◽  
Dr. T Suresh Kumar ◽  
Dr. D Anitha Kumari ◽  
Dr. P Satish
Keyword(s):  
Raphanus Sativus ◽  
Nutrient Management ◽  
Growth Yield ◽  
Integrated Nutrient Management ◽  
Yield And Quality ◽  
Raphanus Sativus L

scholarly journals Between-row spacing and local accession on the yield and quality of garlic

2016 ◽  
Vol 7 (1) ◽  
pp. 112 ◽  
Author(s):  
Jamal-Ali Olfati ◽  
Mohammad-Bagher Mahdieh-Najafabadi ◽  
Mohammad Rabiee
Keyword(s):  
Plant Density ◽  
Cultural Practices ◽  
Block Design ◽  
Growth Yield ◽  
Row Spacing ◽  
Fresh Market ◽  
Yield And Quality ◽  
High Plant Density ◽  
Plant Stand

Garlic is primarily grown for its cloves used mostly as a food flavoring condiment. Previous studies carried out on plant density indicate its direct influence on yield. Plant density depends on the genotype, environmental factors, cultural practices, etc. This study was established to determine the effects of different between-row spacing on growth, yield, and quality of four local accession of garlic. It was laid out on two-factorial Randomized Complete Block Design with three replications during two years. Four local accession of garlic (Langroud, Tarom, Tabriz and Hamedan) were culture in three between-rows spacing (15, 25 and 35 cm) during two years. The results of two cultivated years were different. Plant density changed when garlic cultured with different between row spacing. In present research plant yield increased when the lower between row spacing and high plant density were used but the yield improvement occurring at increased plant stand is offset by the reduction in bulb size and some quality indices such as total phenol and antioxidant which severely affects quality and market value, when garlic is produced for fresh market.

Timing of nitrogen application to macadamias. 3. Reproductive growth, yield and quality

1989 ◽  
Vol 29 (4) ◽  
pp. 581 ◽  
Author(s):  
RA Stephenson ◽  
EC Gallagher
Keyword(s):  
Growth Yield ◽  
Stepwise Multiple Regression ◽  
Nitrogen Application ◽  
Yield And Quality ◽  
Macadamia Integrifolia ◽  
Forward Stepwise ◽  
Yield Responses ◽  
Low Nitrogen ◽  
Optimum Production

Depression of flowering in macadamias (Macadamia integrifolia Maiden and Betche) was associated with low nitrogen (N) status following 1 application of N (690 g N/tree.year) in summer of the first season and in control trees (monthly applications totalling 230 g N/tree.year) in the second and third seasons. Yield responses to N were observed only in the second and subsequent seasons. Yields of commercially acceptable nuts were higher, and small reject nuts lower, than nuts produced by control trees. Nut quality from control trees was as good as, and in many cases superior to fertilised trees receiving the higher rate of N in 1 application at various times through the year. Forward stepwise multiple regression analyses indicated the importance of time and extent of vegetative flushing, total annual tree growth and carbohydrate reserves stored in tree trunks on nut yield and quality. An appreciation of these factors can be used to guide management decisions for optimum production and quality of macadamias.

scholarly journals Evaluation of Radish (Raphanus sativus L.) Varieties under Shade-net Condition for Yield and Quality

2021 ◽  
Vol 15 ◽  
pp. 16-23
Author(s):  
Kumar Mani Dahal ◽  
Dhruba Raj Bhattarai ◽  
Moha Dutta Sharma ◽  
Bishwash Poudel
Keyword(s):  
Raphanus Sativus ◽  
Block Design ◽  
Growth Yield ◽  
Ascorbic Acid Content ◽  
Yield Potential ◽  
High Yield ◽  
Skin Thickness ◽  
Yield And Quality ◽  
Raphanus Sativus L ◽  
Shoot Weight

This experiment was carried out in a shade net house at the horticultural research farm of Agriculture and Forestry University, Chitwan, Nepal during spring 2018 to identify the suitable radish (Raphanus sativus L.) variety having high yield potential with better quality roots for off season. The experiment was laid out in Randomized Complete Block Design (RCBD) with eight treatments, i.e. five improved (Vedetar Local, Miyasinge, Tokinasi, Pusa Chetki and All Season) and three hybrid varieties (Mino Early Long White F1, Ivory White F1 and MAHY 22 F1) of radish with four replications. Radish seeds were seeded in the third week of February. Miyasinge variety showed the highest plant height (43.91 cm), biomass yield (73.22 t ha-1) and fresh shoot weight per plant (127.15 g) whereas the highest number of leaves per plant (20.54) was recorded in MAHY 22 F1. Ivory White F1 variety showed the highest root length (19.51 cm), root circumference (9.31 cm), root to shoot ratio per plant (1.29) and fresh root yield (30.87 t ha-1). The highest root skin thickness (0.27 cm) was found in Miyasinge, the highest TSS (6.20 ºBrix) was observed in Mino Early Long White F1. Ivory White F1 showed the highest ascorbic acid content (19.51 mg 100 g-1), dry matter of root (7.62 %) and score (8.36) from the consumers’ acceptability test for pungency. Ivory White F1 showed superior growth, yield and quality attributes under shed net conditions.

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