scholarly journals Use of Antioxidants as Green Chemicals to Control Soybean Diseases and Scaling up the Yield and Quality

2020 ◽  
Vol 20 (1) ◽  
pp. 11-22
Author(s):  
M.A. Elwakil ◽  
M.A. El-Metwall ◽  
S.I. Abd Elhami
Keyword(s):  
Scaling Up ◽  
Yield And Quality ◽  
Soybean Diseases ◽  
Green Chemicals

scholarly journals Green Chemicals and Bio-agents for Controlling Damping-off Diseases of Sugar Beet and Scaling up the Yield and Quality

2018 ◽  
Vol 17 (1) ◽  
pp. 1-10
Author(s):  
Mohamed Abdul Rahman Elwakil ◽  
Mohamed Ahmed El-Metwall ◽  
Nehal Fathy El-Emam
Keyword(s):  
Sugar Beet ◽  
Scaling Up ◽  
Damping Off ◽  
Yield And Quality ◽  
Green Chemicals

scholarly journals Adoption of modern beekeeping and its impact on honey production in the former Mwingi District of Kenya: assessment using theory-based impact evaluation approach

2015 ◽  
Vol 35 (02) ◽  
pp. 96-102 ◽  
Author(s):  
Hippolyte D. Affognon ◽  
W.S. Kingori ◽  
A.I. Omondi ◽  
M.G. Diiro ◽  
B.W. Muriithi ◽  
...  
Keyword(s):  
Impact Evaluation ◽  
Probit Model ◽  
Scaling Up ◽  
Data Envelopment ◽  
Honey Production ◽  
Evaluation Approach ◽  
Yield And Quality ◽  
Adoption Decisions ◽  
The Impact

This study used the theory-based impact evaluation approach to understand as to how promotion of beekeeping by the Commercial Insects Programme (CIP) of the International Centre of Insect Physiology and Ecology (icipe) has had an impact on honey production in the former Mwingi District of Kenya (now merged into Kitui County). We examined the adoption of modern hives promoted byicipeand applied data envelopment analysis (DEA) to assess the technical efficiency (TE) of participants in CIP. CIP participants had an average TE of 0.56, which was significantly higher than that of non-participants in the former Kitui District (average TE of 0.26). Those who adopted modern hives achieved the highest average levels of TE (0.59). The study fits a Probit model to identify the drivers of adoption and a Tobit model to assess the intensity of adoption of modern hives. The propensity score matching approach was used to evaluate the impact of modern hives on honey production. Results indicate that perceptions about the yield and quality of honey obtained from modern hives significantly increased beekeepers' adoption decisions. The intensity of adoption expressed as the proportion of modern hives owned by beekeepers was significantly high among farmers who participated in CIP. A positive and significant relationship was observed between the adoption of modern hives and the quantity of honey produced. The present study indicates, through the average TE, that considerable room still exists for the improvement of beekeeping and provides strong evidence for scaling up the dissemination of modern hives in areas of Kenya with high potential.

Scaling-up of boron sources for yield and quality of large seeded peanut cultivars under varied agro-ecological conditions in India

2017 ◽  
Vol 40 (19) ◽  
pp. 2756-2767
Author(s):  
A. L. Singh ◽  
R. S. Jat ◽  
A. Zala ◽  
H. Bariya ◽  
S. Kumar ◽  
...  
Keyword(s):  
Scaling Up ◽  
Ecological Conditions ◽  
Yield And Quality ◽  
Peanut Cultivars

Forage yield and quality from intercropped barley, annual ryegrass and different annual legumes

1997 ◽  
Vol 52 (3) ◽  
pp. 298-308 ◽  
Author(s):  
D. G. Stout ◽  
B. Brooke ◽  
J. W. Hall ◽  
D. J. Thompson
Keyword(s):  
Forage Yield ◽  
Annual Ryegrass ◽  
Annual Legumes ◽  
Yield And Quality

International Research-Policy Collaborations for Scaling Up Sustainable Early Development Services

2014 ◽  
Author(s):  
Pia Rebello Britto ◽  
Hirokazu Yoshikawa ◽  
June Lee ◽  
Julieta Trias
Keyword(s):  
Early Development ◽  
International Research ◽  
Research Policy ◽  
Scaling Up

Evolution of yield and quality of sainfoin (Onobrychis viciifolia Scop.) in the spring growth cycle

Agronomie ◽  
2003 ◽  
Vol 23 (3) ◽  
pp. 193-201 ◽  
Author(s):  
Giorgio Borreani ◽  
Pier Giorgio Peiretti ◽  
Ernesto Tabacco
Keyword(s):  
Growth Cycle ◽  
Onobrychis Viciifolia ◽  
Yield And Quality

Track 6.c Introduction: Entrepreneurship in Design Education

2019 ◽  
Vol 2 (1) ◽  
Author(s):  
Bryan Howell ◽  
Curt Anderson ◽  
Nile Hatch ◽  
Chia-Chi TENG; ◽  
Neal Bangerter ◽  
...  
Keyword(s):  
Design Education ◽  
Management Strategy ◽  
Business Models ◽  
Scaling Up ◽  
Engineering Management ◽  
Significant Rise ◽  
Limited Resources ◽  
Multidisciplinary Teams ◽  
Interdisciplinary Relationships ◽  
Human Centred Design

Over that last few decades there has been a significant rise in interest for design-led entrepreneurship and innovation. This has brought about the need to expand on the principles and methods of human-centred design by incorporating knowledge from multiple disciplines, such as management, business, and entrepreneurship studies. This expansion aids designers, engineers, and marketing practitioners who strive to create innovative, meaningful and relevant services, business models and experiences. More often than not, ventures operate under very limited resources, and practitioners are often required to fulfil several roles. The concept of ‘multidisciplinary teams’ widely spread in this sphere often bears little resonance in these contexts. Designers possess valuable competencies that can have a significant impact on the venture, especially driving user and context-centred strategy and processes for the introduction, legitimization and scaling-up stages. However, engaging with these areas of practice requires skills and capacities that overlap traditional disciplinary roles. In doing so, the boundaries between design and engineering, branding and communications, cultural and behavioural insight, marketing and management strategy are blurred. As educators in design innovation, how do we explore, define and balance interdisciplinary relationships between design, engineering, management, business and entrepreneurship theories, methods, language and models of education? The purpose of the entrepreneurship in design education track is to discuss methods, models, case studies, research, insights and unexpected knowledge in benefits and limitations of design entrepreneurship education. In particular, the three papers presented in this track demonstrate different approaches to entrepreneurship and design education.

Scaling up donation and transplantation programs in the COVID-19 era: the Spanish experience in brief

2020 ◽  
Vol 29 (2) ◽  
Author(s):  
Alcantara Carmona ◽  
Perez Redondo ◽  
E Coll ◽  
B Dominguez ◽  
Rubio Munoz
Keyword(s):  
Scaling Up
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