Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants
2017 ◽
Vol 106
(4)
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pp. 1020-1031
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1991 ◽
Vol 54
(6)
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pp. 1059-1064
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2009 ◽
Vol 91
(3)
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pp. 802-807
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2006 ◽
Vol 39
(7)
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pp. 700-707
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2007 ◽
Vol 23
(2-3)
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pp. 242-255
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1984 ◽
Vol 40
(5)
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pp. 1071-1077
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2008 ◽
Vol 361
(2)
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pp. 75-82
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2017 ◽
Vol 80
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pp. 1279-1303
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