Microbial Quality and Safety of Fresh-cut Broccoli with Different Sanitizers and Contact Times

Journal of Microbiology and Biotechnology ◽

10.4014/jmb.0907.07009 ◽

2010 ◽

Vol 20 (2) ◽

pp. 363-369 ◽

Author(s):

Basanta Kumar Das ◽

Ji Gang Kim

Keyword(s):

Microbial Quality ◽

Quality And Safety ◽

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Efficacy of different washing solutions and contact times on the microbial quality and safety of fresh-cut paprika

Food Science and Technology International ◽

10.1177/1082013211398842 ◽

2011 ◽

Vol 17 (5) ◽

pp. 471-479 ◽

Author(s):

B. Kumar Das ◽

Ji Gang Kim ◽

Ji Weon Choi

Keyword(s):

Microbial Quality ◽

Quality And Safety ◽

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Microbial quality assessment methods for fresh-cut fruits and vegetables

Stewart Postharvest Review ◽

10.2212/spr.2008.3.10 ◽

2008 ◽

Vol 4 (3) ◽

pp. 1-9 ◽

Author(s):

Lihua Fan and Jun Song

Keyword(s):

Quality Assessment ◽

Fruits And Vegetables ◽

Assessment Methods ◽

Microbial Quality ◽

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Minimally Processed (Fresh-Cut) Fruits and Vegetables: Production, Quality, and Safety

Handbook of Food Processing, Two Volume Set ◽

10.1201/b19840-47 ◽

2015 ◽

pp. 993-1044

Keyword(s):

Fruits And Vegetables ◽

Production Quality ◽

Quality And Safety ◽

Minimally Processed ◽

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Microbial Quality and Safety of Fresh Produce

Postharvest Handling ◽

10.1016/b978-0-12-374112-7.00013-5 ◽

2009 ◽

pp. 351-398 ◽

Author(s):

Shlomo Sela ◽

Elazar Fallik

Keyword(s):

Fresh Produce ◽

Microbial Quality ◽

Quality And Safety

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Comparative characterization of proximate nutritional compositions, microbial quality and safety of camel meat in relation to mutton, beef, and chicken

LWT ◽

10.1016/j.lwt.2019.108714 ◽

2020 ◽

Vol 118 ◽

pp. 108714 ◽

Author(s):

Hammad Hamed Hammad Mohammed ◽

Guofeng Jin ◽

Meihu Ma ◽

Ibrahim Khalifa ◽

Rizwan Shukat ◽

...

Keyword(s):

Microbial Quality ◽

Quality And Safety ◽

Comparative Characterization ◽

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Microbial quality and safety of milk and milk products in the 21st century

Comprehensive Reviews in Food Science and Food Safety ◽

10.1111/1541-4337.12568 ◽

2020 ◽

Vol 19 (4) ◽

pp. 2013-2049

Author(s):

Vincenzina Fusco ◽

Daniele Chieffi ◽

Francesca Fanelli ◽

Antonio F. Logrieco ◽

Gyu‐Sung Cho ◽

...

Keyword(s):

21St Century ◽

Microbial Quality ◽

Quality And Safety ◽

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A ‘best practice score’ for the assessment of food quality and safety management systems in fresh-cut produce sector

Food Control ◽

10.1016/j.foodcont.2015.11.011 ◽

2016 ◽

Vol 63 ◽

pp. 179-186 ◽

Author(s):

P.G. Tzamalis ◽

D.B. Panagiotakos ◽

E.H. Drosinos

Keyword(s):

Food Quality ◽

Best Practice ◽

Safety Management ◽

Management Systems ◽

Quality And Safety ◽

Safety Management Systems ◽

Food Quality And Safety ◽

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Indicators of Food Microbial Quality and Safety

Modern Food Microbiology ◽

10.1007/978-94-011-6480-1_17 ◽

1992 ◽

pp. 413-433 ◽

Author(s):

James M. Jay

Keyword(s):

Microbial Quality ◽

Quality And Safety

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Indicators of Food Microbial Quality and Safety

Food Science Text Series - Instructor’s Manual for Jay’s Modern Food Microbiology ◽

10.1007/978-1-4615-4543-9_20 ◽

2000 ◽

pp. 52-54

Author(s):

Peter S. Murano ◽

Elsa A. Murano

Keyword(s):

Microbial Quality ◽

Quality And Safety

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Combined Effect of Mustard and Hop Extract Agents with Emulsifier on Microbial Quality and Physiology of Fresh-cut Vegetables

Food Science and Technology Research ◽

10.3136/fstr.14.565 ◽

2008 ◽

Vol 14 (6) ◽

pp. 565-572 ◽

Author(s):

Daisuke HAMANAKA ◽

Hidemi IZUMI

Keyword(s):

Combined Effect ◽

Microbial Quality ◽

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