Comprehensive Reviews in Food Science and Food Safety
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1169
(FIVE YEARS 472)

H-INDEX

111
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Published By Wiley (Blackwell Publishing)

1541-4337, 1541-4337
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Exploring the prospects of the fifth quarter in the 21st century

2022 ◽  
Author(s):  
Philip O. Soladoye ◽  
Manuel Juárez ◽  
Mario Estévez ◽  
Yu Fu ◽  
Carlos Álvarez
Keyword(s):  
21St Century

scholarly journals Tetrodotoxin in live bivalve mollusks from Europe: Is it to be considered an emerging concern for food safety?

2021 ◽  
Author(s):  
Pietro Antonelli ◽  
Barbara Salerno ◽  
Paola Bordin ◽  
Arianna Peruzzo ◽  
Massimiliano Orsini ◽  
...  
Keyword(s):  
Food Safety ◽  
Bivalve Mollusks

A comprehensive review on current and emerging technologies toward the valorization of bio‐based wastes and by products from foods

2021 ◽  
Author(s):  
Roberto Castro‐Muñoz ◽  
Elsa Díaz‐Montes ◽  
Emilia Gontarek‐Castro ◽  
Grzegorz Boczkaj ◽  
Charis M. Galanakis
Keyword(s):  
Emerging Technologies ◽  
Comprehensive Review ◽  
By Products

Shrinkage in frozen desserts

2021 ◽  
Author(s):  
Samantha R. VanWees ◽  
Scott A. Rankin ◽  
Richard W. Hartel
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