A comparative study of heart rate variability tests and lipid profile in healthy young adult males and females

2013 ◽  
Vol 16 (4) ◽  
pp. 424 ◽  
Author(s):  
D Kundu ◽  
U Bandyopadhyay ◽  
E Ghosh ◽  
A Roy ◽  
T Mandal ◽  
...  
2009 ◽  
Vol 41 ◽  
pp. 213
Author(s):  
Suzette R. Bossart ◽  
Ryan J. Mays ◽  
Christina M. Ledezma ◽  
Natalie A. Donnelly ◽  
Fredric L. Goss ◽  
...  

2018 ◽  
Vol 6 (1) ◽  
pp. 29-33
Author(s):  
Jawahar Lal Agarwal ◽  
◽  
Sumit Garg ◽  
Gagan Singh ◽  
◽  
...  

1982 ◽  
Vol 26 (6) ◽  
pp. 561-564
Author(s):  
Michael W. Riley ◽  
David J. Cochran ◽  
Arthur J. Soundy

The physiological responses of heart rate, oxygen consumption, sweat loss, rectal temperature and mean skin temperature were monitored as eight well-conditioned young adult males were exposed to effective temperatures of 70°F, 80°F and 90°F. The body fat contents of the subjects ranged from 11.3% to 34%. The subjects pedalled a 300 kilopond meters/minute load on a bicycle ergometer for 25 minutes. Results indicate that body fat or the percent of body fat squared have a statistically significant effect on the dependent variables of oxygen consumption/lean body weight, change in heart rate, core-skin temperature gradient, and oxygen consumption/maximum oxygen consumption.


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