POTASSIUM EXCHANGE AND FIXATION IN SOME SOUTHERN ONTARIO SOILS

1989 ◽  
Vol 69 (3) ◽  
pp. 649-661 ◽  
Author(s):  
G. J. Ross ◽  
DONALD S. GAMBLE ◽  
R. A. CLINE

Long-term (8 yr) K+ fertilization experiments were started in 1983 on Jeddo clay loam, Smithville silt loam, Oneida loam, and Vineland sandy loam in the Niagara region of southern Ontario to study K+ exchange and fixation in relation to K+ uptake by grapes. Potassium fertilization at rates of 0, 100, 200, 400, and 600 kg K+ ha−1 was discontinued after 4 yr to record the build-up of soil K+ with fertilization and its decline after fertilization ceased. This paper reports the results on K+ exchange and fixation during the 4-yr K+ fertilization period. The clay mineralogy of the soils was similar with their clays containing mainly mica and smaller amounts of vermiculite, chlorite, quartz, and feldspars. There was a highly significant linear relationship between rates of applied K+ and K+ fractions of exchangeable cations for every soil in every year of K+ application. Exchangeable K+ concentrations in the coarse-textured Vineland soil increased sharply from the first to the second year of K+ application. However, there was no consistent increase of exchangeable K+ concentrations with time in the finer-textured soils for the first 2-4 years of K+ application. This was attributed mainly to K+ fixation. This interpretation was supported by chemical and X-ray evidence that showed reduced K+ fixation capacity and transformation of vermiculite to a mica-like mineral at the high rate of K+ application. Potassium exchange equilibria and standard Gibbs free energies for the exchange of (Ca2+ + Mg2+) by K+ were calculated using the theory of multiple ion exchange equilibria. Standard Gibbs free energy values for this exchange became more negative with increase in clay and vermiculite contents of the soils which was attributed to the strong adsorption of K+ in vermiculite and vermiculite-like minerals that were concentrated in the clay fraction. Clay content is therefore the dominant factor determining K+ exchangeability in the soils of the Niagara region of southern Ontario. Key words: soil mineralogy, vermiculite contents, potassium exchange equilibria, standard Gibbs free energy

1990 ◽  
Vol 163 (1) ◽  
pp. 109-113 ◽  
Author(s):  
Zhi-Tong Sui ◽  
Xing-Yi Xiao ◽  
Ke-Qin Huang ◽  
Chang-Zhen Wang

1991 ◽  
Vol 55 (9) ◽  
pp. 945-950 ◽  
Author(s):  
Noriyuki Tatsumi ◽  
Shunsuke Toyoda ◽  
Ryokichi Shimpo ◽  
Yasushi Nakamura

1984 ◽  
Vol 64 (1) ◽  
pp. 87-98 ◽  
Author(s):  
G. J. ROSS ◽  
R. A. CLINE

Potassium deficiency in grapes, as well as in other fruit crops grown on soils in the Niagara peninsula, is a common and often serious problem. Ap horizon samples from 12 of these soils and grape petiole samples from nine of the soil locations were analyzed to elucidate the behavior of the soil K and its availability to grapes. The soils ranged in texture from sandy loam to silty clay and their clay mineralogy was relatively uniform with mica as the main layer silicate. Vermiculite was quantified by potential K fixation methods and was concentrated in the clay. Up to 5.8% vermiculite was present in the soils which seemed to be sufficient to reduce K availability by K fixation. Amounts of exchangeable K extracted with NaCl or NH4Cl were relatively high (0.46–2.09 meq/100 g) but were not correlated with K uptake by grapes. Energies of K exchange obtained from immiscibly displaced soil solutions were closely related to vermiculite contents and amounts of K fixed after air drying. Energies of K exchange and ratios of exchangeable K over exchangeable Ca + Mg were highly correlated with K uptake by grapes. Soils with energies of K exchange less than or equal to −2800 cal/equiv. or K exch./(Ca + Mg) exch. equal to or more than 7% appeared to have adequate amounts of available K for grapes. These two analyses therefore show promise for predicting K availability to grapes. Key words: Exchangeability of K, energy of K exchange, fixation of K, soil mineralogy, availability of K to grapes


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