scholarly journals Tetracycline residue levels in cattle meat from Nairobi salughter house in Kenya

2001 ◽  
Vol 2 (2) ◽  
pp. 97 ◽  
Author(s):  
FK Muriuki ◽  
WO Ogara ◽  
FM Njeruh ◽  
ES Mitema
Keyword(s):  
Residue Levels ◽  
Cattle Meat

scholarly journals Evaluation of hydrogen peroxide and ozone residue levels on N95 masks following chemical decontamination

2021 ◽  
Vol 111 ◽  
pp. 117-124
Author(s):  
P. Kumkrong ◽  
L. Scoles ◽  
Y. Brunet ◽  
S. Baker ◽  
P.H.J. Mercier ◽  
...  
Keyword(s):  
Hydrogen Peroxide ◽  
Chemical Decontamination ◽  
Residue Levels

scholarly journals Review of the existing maximum residue levels for Pseudomonas sp. strain DSMZ 13134 according to Article 12 of Regulation (EC) No 396/2005

EFSA Journal ◽  
2020 ◽  
Vol 18 (8) ◽  
Author(s):  
◽  
Maria Anastassiadou ◽  
Giovanni Bernasconi ◽  
Alba Brancato ◽  
Luis Carrasco Cabrera ◽  
...  
Keyword(s):  
Pseudomonas Sp ◽  
Maximum Residue Levels ◽  
Residue Levels

Profile of Shiga toxin-producing Escherichia coli strains isolated from dogs and cats and genetic relationships with isolates from cattle, meat and humans

2012 ◽  
Vol 156 (3-4) ◽  
pp. 336-342 ◽  
Author(s):  
A. Bentancor ◽  
M.V. Rumi ◽  
C. Carbonari ◽  
E. Gerhardt ◽  
M. Larzábal ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Shiga Toxin ◽  
Genetic Relationships ◽  
Cattle Meat

scholarly journals Effect of Processing on Residual Buprofezin Levels in Ginseng Products

2021 ◽  
Vol 18 (2) ◽  
pp. 471
Author(s):  
Hyun Ho Noh ◽  
Hyeon Woo Shin ◽  
Dong Ju Kim ◽  
Jeong Woo Lee ◽  
Seung Hyeon Jo ◽  
...  
Keyword(s):  
Moisture Content ◽  
Field Trials ◽  
Reduction Factor ◽  
Absolute Amount ◽  
Red Ginseng ◽  
Residual Concentration ◽  
Hot Air ◽  
Practice Gap ◽  
Residue Levels ◽  
Processed Products

This study determined residual buprofezin levels in fresh ginseng and evaluated their changes during processing. Supervised field trials were conducted at Yeongju, Geumsan, and Goesan, Korea. Buprofezin 12.5% EC was applied to 5-y ginseng in accordance with the Korean good agriculture practice (GAP). Samples were collected at 0, 7, 14, 21, and 30 d after the final application. On day 14 (GAP-equivalent preharvest date), the ginseng was processed to obtain dried and red ginseng. The average buprofezin concentrations on day 0 were 0.076 (Yeongju), 0.055 (Geumsan), and 0.078 mg kg−1 (Goesan). Residual concentrations increased as ginseng was processed into dried and red ginseng. Residue levels in dried ginseng manufactured by hot air drying were higher than in red ginseng obtained by steaming, hot air, and sunlight drying. However, the absolute amount of pesticides decreased by approximately 20–30% as a result of calculating the reduction factor considering the dry yield and moisture content. Therefore, the residual concentration in processed products may vary depending on the processing method, and it is deemed necessary to consider the processing yield and moisture content when evaluating the safety of residual pesticides in dried processed products.

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