Use of PCR-DHPLC with fluorescence detection for the characterization of the bacterial diversity during cassava (Manihot esculenta crantz) fermentation
2014 ◽
Vol 13
(1)
◽
pp. 1304-1313
◽
Keyword(s):
2016 ◽
Vol 6
(7)
◽
pp. 209-225
◽
2011 ◽
Vol 10
(2)
◽
pp. 1032-1041
◽
Keyword(s):
2019 ◽
Vol 22
(1)
◽
pp. 1134-1145
◽
2004 ◽
Vol 56
(4)
◽
pp. 643-659
◽