scholarly journals Identification and characterization of a novel cassava (Manihot esculenta Crantz) clone with high free sugar content and novel starch

2004 ◽  
Vol 56 (4) ◽  
pp. 643-659 ◽  
Author(s):  
Luiz Joaquim castelo branco carvalho ◽  
Claudia Regina Batista de souza ◽  
Julio César mattos De cascardo ◽  
Carlos Bloch Junior ◽  
Laura Campos
Keyword(s):  
Manihot Esculenta ◽  
Sugar Content ◽  
Free Sugar ◽  
Manihot Esculenta Crantz ◽  
Identification And Characterization ◽  
Novel Starch

Production and Characterization of Sugary Cassava Syrup

2013 ◽  
Vol 9 (1) ◽  
pp. 39-44
Author(s):  
Hugo A. L. Souza ◽  
Thaís C. L. Souza ◽  
Alessandra S. Lopes ◽  
Rosinelson S. Pena
Keyword(s):  
Activation Energy ◽  
Manihot Esculenta ◽  
Reducing Sugars ◽  
Sugar Content ◽  
Free Sugar ◽  
Total Sugars ◽  
Volumetric Expansion ◽  
Volumetric Expansion Coefficient ◽  
Newtonian Behavior

AbstractA group of cassava landraces that occur naturally in Amazonia (Manihot esculenta Crantz) are known as mandiocaba or sugary cassava because they have high free sugar content, making them a possible feedstock for the production of syrup. The objective of the study was to evaluate the technological viability of obtaining sugary cassava syrup and to characterize the physical and physicochemical properties of the product. The yield of the syrup (80 °Brix) obtained from the manipueira (liquid obtained by crushing and filtering the cassava) concentration was 262.72 g per plant. The reducing sugars represented 77.26% of total sugars, the density was 1.4210 g cm–3 at 20°C, and the volumetric expansion coefficient was 38.6 m K–1. The Newtonian behavior and activation energy (≥69.65 kJ gmol–1) were similar to that of honey found in the literature.

Characterization of hemicellulose in Cassava (Manihot esculenta Crantz) stem during xylogenesis

2021 ◽  
Vol 264 ◽  
pp. 118038
Author(s):  
Haoqiang Yang ◽  
Na Yi ◽  
Shuai Zhao ◽  
Zhouyang Xiang ◽  
Mirza Faisal Qaseem ◽  
...  
Keyword(s):  
Manihot Esculenta ◽  
Manihot Esculenta Crantz

Characterization of the agglomeration of roasted shredded cassava (Manihot esculenta crantz) roots

2010 ◽  
Vol 62 (12) ◽  
pp. 637-646 ◽  
Author(s):  
Lucas Daniel Tivana ◽  
Petr Dejmek ◽  
Björn Bergenståhl
Keyword(s):  
Manihot Esculenta ◽  
Manihot Esculenta Crantz

Characterization of sucrose uptake system in cassava (Manihot esculenta Crantz)

Plant Science ◽  
2001 ◽  
Vol 160 (4) ◽  
pp. 733-737 ◽  
Author(s):  
Thidarat Eksittikul ◽  
Montri Chulavatnatol ◽  
Tipaporn Limpaseni
Keyword(s):  
Manihot Esculenta ◽  
Uptake System ◽  
Sucrose Uptake ◽  
Manihot Esculenta Crantz

scholarly journals Use of PCR-DHPLC with fluorescence detection for the characterization of the bacterial diversity during cassava (Manihot esculenta crantz) fermentation

2014 ◽  
Vol 13 (1) ◽  
pp. 1304-1313 ◽  
Author(s):  
C.S. Kodama ◽  
S. Cuadros-Orellana ◽  
C.H.M.M. Bandeira ◽  
D.A. Graças ◽  
A.S. Santos ◽  
...  
Keyword(s):  
Bacterial Diversity ◽  
Fluorescence Detection ◽  
Manihot Esculenta ◽  
Manihot Esculenta Crantz
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