scholarly journals Identification and characterization of flavonoids compounds in cassava leaves (Manihot esculenta Crantz) by HPLC/FTICR-MS

2019 ◽  
Vol 22 (1) ◽  
pp. 1134-1145 ◽  
Author(s):  
Haiteng Tao ◽  
Bo Cui ◽  
Hongxia Zhang ◽  
Alaa El-Din Bekhit ◽  
Feijie Lu
Keyword(s):  
Manihot Esculenta ◽  
Manihot Esculenta Crantz ◽  
Fticr Ms ◽  
Cassava Leaves ◽  
Identification And Characterization

scholarly journals Identification and characterization of a novel cassava (Manihot esculenta Crantz) clone with high free sugar content and novel starch

2004 ◽  
Vol 56 (4) ◽  
pp. 643-659 ◽  
Author(s):  
Luiz Joaquim castelo branco carvalho ◽  
Claudia Regina Batista de souza ◽  
Julio César mattos De cascardo ◽  
Carlos Bloch Junior ◽  
Laura Campos
Keyword(s):  
Manihot Esculenta ◽  
Sugar Content ◽  
Free Sugar ◽  
Manihot Esculenta Crantz ◽  
Identification And Characterization ◽  
Novel Starch

Characterization of hemicellulose in Cassava (Manihot esculenta Crantz) stem during xylogenesis

2021 ◽  
Vol 264 ◽  
pp. 118038
Author(s):  
Haoqiang Yang ◽  
Na Yi ◽  
Shuai Zhao ◽  
Zhouyang Xiang ◽  
Mirza Faisal Qaseem ◽  
...  
Keyword(s):  
Manihot Esculenta ◽  
Manihot Esculenta Crantz

scholarly journals Crop Response to Soil Acidity Factors in Ultisols and Oxisols in Puerto Rico X1. Cassava.

1969 ◽  
Vol 69 ◽  
pp. 145-151
Author(s):  
Edmundo Rivera ◽  
Fernando Abruña ◽  
José Rodríguez
Keyword(s):  
Puerto Rico ◽  
Manihot Esculenta ◽  
Cation Exchange Capacity ◽  
Soil Acidity ◽  
Exchange Capacity ◽  
Manihot Esculenta Crantz ◽  
Cassava Leaves ◽  
Exchangeable Al ◽  
Decreasing Ph ◽  
The Tropics

Cassava (Manihot esculenta Crantz), one of the major sources of carbohydrates throughout the tropics, was found to be very tolerant to high soil acidity in two Ultisols and one Oxisol. About 85% of maximum yields were obtained when Al saturation of the effective cation exchange capacity of the soil was around 60%, but highest yields were attained at about pH 5.3 with no exchangeable Al. Soil acidity factors did not affect the chemical composition of the cassava leaves, except for Mn, which increased with decreasing pH of the Oxisol. Tolerance of cassava to soil acidity was also confirmed by the fact that yields of 12 commercial varieties were not affected by Al saturation levels varying from 0 to 60% in an Ultisol.

Characterization of the agglomeration of roasted shredded cassava (Manihot esculenta crantz) roots

2010 ◽  
Vol 62 (12) ◽  
pp. 637-646 ◽  
Author(s):  
Lucas Daniel Tivana ◽  
Petr Dejmek ◽  
Björn Bergenståhl
Keyword(s):  
Manihot Esculenta ◽  
Manihot Esculenta Crantz

Characterization of sucrose uptake system in cassava (Manihot esculenta Crantz)

Plant Science ◽  
2001 ◽  
Vol 160 (4) ◽  
pp. 733-737 ◽  
Author(s):  
Thidarat Eksittikul ◽  
Montri Chulavatnatol ◽  
Tipaporn Limpaseni
Keyword(s):  
Manihot Esculenta ◽  
Uptake System ◽  
Sucrose Uptake ◽  
Manihot Esculenta Crantz
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