scholarly journals Differences in climate change effects and adaptation strategies between male and female livestock entrepreneurs in Nsukka Agricultural Zone of Enugu State, Nigeria

2018 ◽  
Vol 22 (1) ◽  
pp. 105
Author(s):  
Jane M. Chah ◽  
Clement O. Attamah ◽  
Ejike M. Odoh
Keyword(s):  
Climate Change ◽  
Adaptation Strategies ◽  
Male And Female ◽  
Climate Change Effects ◽  
Enugu State

scholarly journals Climate Change Effects on Crop Production in Kenya: Farmer Perceptions and Adaptation Strategies

2019 ◽  
Vol 19 (01) ◽  
pp. 14010-14042 ◽  
Author(s):  
Beverly Agesa ◽  
◽  
CM Onyango ◽  
VM Kathumo ◽  
RN Onwonga ◽  
...  
Keyword(s):  
Climate Change ◽  
Crop Production ◽  
Adaptation Strategies ◽  
Farmer Perceptions ◽  
Climate Change Effects

scholarly journals Climate change effects and adaptation strategies in the wine sector: a quantitative literature review

2016 ◽  
Vol 5 (2) ◽  
pp. 114-126 ◽  
Author(s):  
Sandro Sacchelli ◽  
Sara Fabbrizzi ◽  
Silvio Menghini
Keyword(s):  
Climate Change ◽  
Literature Review ◽  
Adaptation Strategies ◽  
Climate Change Effects ◽  
Wine Sector

scholarly journals ADAPTATION STRATEGIES TO MITIGATE EFFECTS OF CLIMATE CHANGE ON FOOD CROPS PRODUCTION IN OYO STATE

2020 ◽  
Vol 2 (2) ◽  
Author(s):  
Adebisi Gbadebo ◽  
Owolade E. O. ◽  
Alonge G. O ◽  
Olatoye C. O
Keyword(s):  
Climate Change ◽  
Weather Condition ◽  
Sampling Procedure ◽  
Adaptation Strategies ◽  
Primary Data ◽  
Food Crops ◽  
Chi Square ◽  
Climate Change Effects ◽  
Multi Stage ◽  
Chi Square Analysis

The study assessed the adaptation strategies to mitigate effects of climate change on food crops production in Oyo State. Multi stage sampling procedure was used in selecting 120 respondents for the study. Primary data was collected through interview schedule and it was analyzed using both descriptive and inferential statistics. Results revealed that majority (84.2%) of the respondents were male, married (92.5%) and the crop they mainly cultivated are maize (45.8%) and cassava(37.5%). Further results revealed that majority (70.0%) have knowledge of climate change, majority (84.17%) regularly accessed information on climate change through radio and 88.3%  of them claimed to adopt planting crops favorable for the present weather condition as an adaptation strategies to mitigate the effect of climate change more frequently.  Correlation and Chi-square analysis revealed that there existed a relationship between household size (r= -0.089; p=0.002); knowledge (r= -0.157; p= 0.002), educational level of farmers (X2= 4.861; p= 0.003) and adaptation strategies to climate change effects among the food crops farmer..It was recommended that food crop farmers should be better educated and sensitized in order for them to be better acquainted with coping mechanisms and adaptation strategies that are currently been proffered by research.

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