A Network Analysis for Environmental Assessment in Wine Supply Chain

In the agri-food sector, the Life Cycle Assessment method (LCA) is used to evaluate the environmental impact of a product. Within agri-food products, wine is among the most analysed products, not only for its economic importance but also for the environmental impact of its activity. The paper aims to identify the main trends in the wine sector revolving around environmental evaluation using the LCA method in the academic literature. The aim is to investigate the literature on life cycle assessment analysis of grape and wine production through the systematic grouping of papers into clusters of research. So, the purpose is to discuss the gaps and insights identified by the study in order to aid in the development of a comprehensive state of the art on the topic. Scopus and Web of Science were used to search all articles following a clear and replicable protocol. The results (keywords) were subjected to co-occurrence analysis using VOSviewer, after which the articles were further analysed. Through a bibliographic coupling analysis, the research results were grouped through a network analysis that allowed identifying the research trends on the topic. Three clusters were identified containing the main lines of research on the subject. The results show that nowadays the literature is focusing on concerns related to climate change and consumer awareness on sustainability issues and certifications as well as environmental impacts generated mainly in the production phase in the vineyard. The research results are of interest for future research on LCA analysis in the wine sector in order to contribute to the discussion on the current model in the global wine sector.

Sustainability, Corporate Social Responsibility, and Corporate Reputation in the Wine Sector

This article offers a comprehensive overview on the relationship between sustainability, corporate social responsibility (CSR), and corporate reputation (CR) by examining a field study case of a wine family firm located in the Abruzzo region of Italy. Through qualitative research methods, direct interviews to the family, social accountability, archives and observations of the company's life, information is organized in thematic areas suggesting the need of an alignment between environmental and business interests. The results are further used in proposing a framework model focused on the identification of key performance indicators (KPI). The main pillars of this concept are evaluating, monitoring and improving CR. The conclusion stresses the importance of replicating this type of modelling initiative with the purpose of professionalizing the wine industry into a more sustainable production and more successful business practices.

The Douro Demarcated Region

This chapter seeks to understand the motivations that lead companies to internationalize and how they do it since this has been a constant challenge for business research. For this purpose, a descriptive research was conducted with a qualitative strategy applied on different companies in the wine sector. International trade is a Portuguese tradition that started and reached its peak in the 16th century with the Portuguese and Spanish discoveries, which justifies this study. The wine industry, particularly in the Douro Region, has also always been closely linked to foreign trade and has even benefited from a historic trade agreement with the United Kingdom. The empirical results show that companies are practically born international. The size of the domestic market was the main justification for the demand for external markets. The constant evolution of markets and industries generates opportunities and potential threats to which companies must be able to respond.

Good Practices and Sustainable Tourism of Marginal Mountain Areas. The Case of Wine Cannonau in Mamoiada, Sardinia – Italy

Mountain regions have been modified by human activity for centuries, which lead to more or less of significant changes in their ecosystems and consequently in landscapes. Some of these changes have been generated by traditional farming practices, such as the viticulture, giving distinctive shapes and identities of the space. Even if in many areas, the farming traditions have been abandoned as the consequences of technological progress applied in agriculture, Sardinia is a good example of vineyards cultural heritage preservation. Thus, linking this cultural heritage to the wine tourism, and promoting good practices at local initiatives, Sardinia limited the depopulation of the mountain areas. A very successful example of the increasing of positive tourism impact on territory planning, over the past few years, is the municipality of Mamoiada, in central Sardinia. The paper highlights the role of the using of environmental, cultural and identity tourist resources of Sardinian territory as far as they are part of good practices and furthermore, they could be the basis of sustainable development strategy. Moreover, the aim of our work is to investigate how the cultural, identity, landscape and socio-economic impact on the wine sector plays an important role for the rural community of Mamoiada.

Are Environmental Regulations to Promote Eco-Innovation in the Wine Sector Effective? A Study of Spanish Wineries

In a changing socio-economic and ecological context, the agri-food industry, where the use of natural resources is very important, must pay more and more attention to green and eco-innovation. Public decision-makers have started to implement measures to encourage the adoption of sustainable practices by companies, which are also pressured by supply and demand factors. This article aims to determine the factors that drive eco-innovation in the wine sector in Spain, a mature and traditional sector characterized by its high fragmentation. In particular, we sought to determine the role environmental regulations play in promoting eco-innovation in the sector. To this end, an empirical study was developed using a structural equation model established using a partial least squares technique for a sample of 251 wineries from all over the country. The study shows that the current regulatory framework inhibits eco-innovation in Spanish wineries, who are more encouraged by positioning and external motivation factors.

Cooperatives' performance relative to investor-owned firms: a non-distorted approach for the wine sector

Purpose This study aims to investigate whether significant performance differences between cooperatives and investor-owned firms (IOFs) may exist.Design/methodology/approach Based on data from a sample of Italian wine firms for the period from 2009 to 2018, an adjusted measure of performance called earnings before interests, taxes, depreciations and amortizations gross the raw materials cost was adopted to consider the different objectives of cooperatives relative to those of IOFs.Findings Empirical evidence shows that in the context under analysis, cooperatives have performed better than IOFs.Originality/value Despite the theoretical literature suggesting that the cooperative form of organizations suffers from many weaknesses, these results highlight that cooperatives operating in the wine sector are at least as economically efficient as other organizations, and more specifically, they perform better than for-profit firms. Consequent implications for theory and practice are discussed.

The impact of geographical indications on farm incomes in the EU olives and wine sector

PurposeGeographical indications (GIs) are expected to stimulate rural development by increasing the viability and resilience of farms in disadvantaged and remote areas. However, little quantitative evidence exists to support this expectation. This study fills this knowledge gap by quantitatively analyzing the effect of GI adoption on farm incomes in the EU olives and wine sectors.Design/methodology/approachThe analysis uses data from the Farm Accountancy Data Network and EUROSTAT and an endogenous switching regression model to analyze the impact of GI adoption on farm incomes for specialized quality wine and olives producers in the year 2014.FindingsThe results show that GI adoption significantly improves farm incomes in both the olives and the wine sector.Research limitations/implicationsThe research uses data from the farm accountancy data network (FADN). This is seen as a limitation of the analysis. The research raises some concerns about the appropriateness of FADN for the assessment of farmers' involvement in food quality schemes and a reconsideration of FADN as a tool for farm performance analysis is advised.Originality/valueThis is one of few quantitative studies of the impact of geographical indications on farm performance. Furthermore, it gives insights into the mechanisms by which GI can affect farm incomes.

Avrupa’da Üniversite Düzeyinde Önoloji Eğitiminin Yapısı ve Türkiye ile Karşılaştırılması

Turkey is an appropriate country for viticulture due to its favourable climatological characteristics. Although Turkey produces plenty of grapes in the fertile soil and is one of the world's leading countries in terms of vineyard area, it is known that only 11% of the grapes produced are used in wine production. The difficulties encountered at every stage of the wine sector in Turkey are reflected in oenology education briefly defined as the science of wine and it is observed that the number of schools training qualified personnel in the field of wine is low. However, Turkey's closest rivals in terms of vineyard area and production quantities of grapes take place on the European continent where the situation is quite different. In these countries, the education of oenology is of great importance, and those who have completed the oenology education are given the title of oenologist. The purpose of this study prepared with content analysis method was to compare the oenology education in Turkey to oenology education in Europe and put forward some suggestions for oenology education in Turkey. As a result of the study, the following conclusions have been reached: Oenology education in Turkey is a neglected area of study for a lot of different reasons, oenology education is not given at undergraduate, graduate, and doctoral levels, and wine production technology education is given only in one state university at the associate's degree level. It is thought that the study will contribute to the literature, next researchers, the wine sector, and especially the institutions that provide education on wine.

Spatial Research of the Labour Reserve in the Winery Center of the Danube Wine Region (2014–2019)

In Hungary, the positive impact of the wine sector on rural areas has encouraged Hungarian and EU policy makers to provide significant development support to wineries. One of the main objectives of the support was to increase employment in rural areas. In the period 2014–2019, nearly €60 million was awarded to support the development of wine businesses in Hungary. The aim of our research is to examine how labour supply in the Danube wine region, Hungary’s largest wine region, has changed over the period covered by the wine sector development aid. We analysed the spatial distribution and concentration of several groups of potential labour supply in the study area. The Dual-index and the Hoover-index were used to measure spatial disparities. To measure the spatial concentration of jobseekers, we calculated the location quotient and then examined the spatial pattern of the resulting municipality-level concentration values using the Local Moran I statistic, a local test function of spatial autocorrelation. As a result of our research, we identified the spatial specificities of the potential labour pool available in the study area. The results are useful for business decisionmakers planning to expand or reorganise their human resources. In addition, knowledge of the characteristics of the available potential workforce will support the definition of future development directions, in particular with regard to human resource expansion.