scholarly journals MEASURING THE TECHNICAL EFFICIENCY OF FOOD MANUFACTURING INDUSTRY IN MALAYSIA

2021 ◽  
Vol 9 (2) ◽  
pp. 39-50
Author(s):  
MOHD FAHMY-ABDULLAH ◽  
◽  
NURUL SHAFIQAH AZIZAN ◽  
Keyword(s):  
Technical Efficiency ◽  
Manufacturing Industry ◽  
Food Manufacturing ◽  
Food Manufacturing Industry

scholarly journals A Waste Management Behavioural Framework of Singapore’s Food Manufacturing Industry using Factor Analysis

Procedia CIRP ◽  
2019 ◽  
Vol 80 ◽  
pp. 578-583 ◽  
Author(s):  
Zeynep Duygu Tekler ◽  
Raymond Low ◽  
Si Ying Chung ◽  
Jonathan Sze Choong Low ◽  
Lucienne Blessing
Keyword(s):  
Factor Analysis ◽  
Waste Management ◽  
Manufacturing Industry ◽  
Food Manufacturing ◽  
Food Manufacturing Industry

scholarly journals The Mediating Role of Employees’ Green Motivation between Exploratory Factors and Green Behaviour in the Malaysian Food Industry

2020 ◽  
Vol 12 (2) ◽  
pp. 509 ◽  
Author(s):  
Ha Junsheng ◽  
Muhammad Mehedi Masud ◽  
Rulia Akhtar ◽  
Md. Sohel Rana
Keyword(s):  
Climate Change ◽  
United Nations ◽  
Environmental Ethics ◽  
Manufacturing Industry ◽  
Institutional Environment ◽  
Food Manufacturing ◽  
Mediating Role ◽  
Managerial Support ◽  
Food Manufacturing Industry

Global business entities face the challenge of incremental pressures to restructure their strategic alignments and capabilities to be in accordance with the sustainable development initiatives of the United Nations. This study endeavours to investigate the mediating role of employees’ green motivations in the relationships of environmental ethics, the institutional environment, and managerial support with the green behaviour of companies in the Malaysian food manufacturing industry. Data were collected using a questionnaire survey completed by 230 respondents to achieve the study objectives. The respondents consisted of CEOs, company managers, marketing managers, human resources department managers, concerned authorities from environmental protection departments, and producers in the Malaysian food manufacturing industry. The study found that environmental ethics, the institutional environment and managerial support play significant roles in motivating employees’ green activities within organisations, while employees’ green motivation substantially contributes to the green behaviour of the company. This study also revealed that employees’ green motivation plays an important mediating role in the relationships of environmental ethics, the institutional environment, and managerial support with the green behaviour of the company. The implications of this study will be important for allowing governments to take instantaneous action for their climate change pledges to the United Nations Framework Convention on Climate Change (UNFCCC) following the Paris Accord of 2015 and the Marrakech Proclamation of 2016.

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