Tetracyclines, Chloramphenicol and Aminoglycoside Antibiotics

2016 ◽  
pp. 410-410
Author(s):  
KD Tripathi
Keyword(s):  
Aminoglycoside Antibiotics

The Development of a Turbidimetric Method for the Quantitative Determination of Antibiotics of the Aminoglycoside Group in Medications

2020 ◽  
Vol 65 (7-8) ◽  
pp. 37-41
Author(s):  
E. N. Semenova ◽  
S. I. Kuleshova ◽  
E. I. Sakanyan
Keyword(s):  
Quantitative Determination ◽  
Quality Assessment ◽  
Aminoglycoside Antibiotics ◽  
Metrological Characteristics ◽  
Streptomycin Sulfate ◽  
Turbidimetric Method ◽  
Validation Criteria ◽  
Validation Parameters ◽  
Validation Tests

A method for the quantitative determination of streptomycin sulfate in medicines by the turbidimetric method has been developedand validated. Based on the results of the experiments, it was found that the metrological characteristics of such validation parameters of the method as linearity, precision, and correctness do not exceed the validation criteria. Linearity was noted in the range of streptomycin concentrations from 3.75 to 8.43 μg/ml. The results of validation tests of the method for the quantitative determination of streptomycin indicate the prospects and feasibility of introducing the turbidimetric method into the domestic system for standardization and quality assessment of aminoglycoside antibiotics.

Overview of Physical-Chemical Methods for Determining Aminoglycoside Antibiotics in Tissues and Fluids of Food-Producing Animals

1985 ◽  
Vol 68 (5) ◽  
pp. 1007-1013
Author(s):  
Badar Shaikh ◽  
Edward H Allen
Keyword(s):  
Liquid Chromatography ◽  
Aminoglycoside Antibiotics ◽  
Biological Matrices ◽  
Chemical Methods ◽  
Physical Chemical ◽  
Recent Developments

Abstract A survey of literature is presented dealing with physical-chemical methods for the detection and quantitation of aminoglycoside antibiotics (gentamicin, streptomycin, dihydrostreptomycin, and neomycin) that are used in food-producing animals. Recent developments in cleanup and determinative procedures, particularly liquid chromatography, for these compounds in fluids and tissues are emphasized. Little research has been done on residues in tissues compared with other biological matrices. This review also covers the chemistry, general characteristics, tolerances, and withdrawal times for the approved uses of these antibiotics in animals that are used for food.

Inhibition of initiation of DNA synthesis by aminoglycoside antibiotics

1984 ◽  
Vol 122 (1) ◽  
pp. 460-465 ◽  
Author(s):  
Nobuo Tanaka ◽  
Keita Matsunaga ◽  
Hiroshi Yamaki ◽  
Toshio Nishimura
Keyword(s):  
Dna Synthesis ◽  
Aminoglycoside Antibiotics
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