Book Review

10.5912/jcb13 ◽  
1969 ◽  
Vol 9 (1) ◽  
Author(s):  
Geraldine Schofield

Market Development for Genetically Modified Foods V. Santaniello, R. E. Evenson and D. Zilberman (Eds) CABI Publishing, Wallingford; 2002; 336pp

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