Optimization of conservation agriculture and N nutrition in maize–wheat cropping system: assessment on productivity, energy indicator, nutrient apparent balance and economics

2021 ◽  
Vol 20 (1) ◽  
pp. 88-99
Author(s):  
R.L. Choudhary ◽  
U.K. Behera
Keyword(s):  
Cropping System ◽  
Conservation Agriculture ◽  
N Nutrition ◽  
System Assessment

ALLEY CROPPING SYSTEM UNDER CONSERVATION AGRICULTURE PRACTICES IN TAJIKISTAN

2020 ◽  
pp. 48-51
Author(s):  
A. Nurbekov ◽  
L. Xalilova ◽  
B. Isroilov ◽  
U. Xalilov
Keyword(s):  
Alley Cropping ◽  
Cropping System ◽  
Conservation Agriculture

scholarly journals Effects of conservation agriculture on productivity and Economics of maize-wheat based cropping systems in midwestern Nepal

2019 ◽  
Vol 17 (1) ◽  
pp. 49-63
Author(s):  
K Pariyar ◽  
A Chaudhary ◽  
P Sapkota ◽  
S Sharma ◽  
CB Rana ◽  
...  
Keyword(s):  
Grain Yield ◽  
Cropping Systems ◽  
Cropping System ◽  
Conservation Agriculture ◽  
Crop Productivity ◽  
Conventional Tillage ◽  
Net Income ◽  
Zero Tillage ◽  
Higher Plant ◽  
Equivalent Yield

The effects of two tillage methods (zero tillage and conventional tillage), two residue managements (residue kept and residue removed) and two levels of cropping system (maize + soybean and sole maize) were studied over 3 years (2015-2017) at Dailekh district of Nepal. Arun-2 and Puja were the varieties of maize and soybean used respectively, followed by winter wheat. The results revealed that the maize + soybean system had significantly higher plant population and ear population (34.83 thousands ha-1 and 34.35 thousands ha-1, respectively), grains per row (37.1), ear length (16.6 cm) and 20.5% higher grain yield as compared to sole maize. The highest maize equivalent yield (7.92 t ha-1) was recorded in maize + soybean as compared to the lower grain yield equivalent (7.06 t ha-1) in sole maize. Zero tillage accounted relatively higher benefits (high net income and B:C ratio) as compared to conventional tillage. The residue kept plot resulted significantly higher B:C ratio (2.41) than the residue removed (2.11) and the maize + soybean recorded 82.5% greater B:C ratio compared to sole maize. Net annual income was significantly higher in zero tillage, residue kept and maize + soybean system (NRs. 223072.00, 222958.00 and 269016.00 ha-1 respectively). Such combinations are recommended for Dailekh district of Nepal to have profitable crop productivity. SAARC J. Agri., 17(1): 49-63 (2019)

scholarly journals Conservation agriculture cropping system to limit blast disease in upland rainfed rice

2013 ◽  
Vol 63 (2) ◽  
pp. 373-381 ◽  
Author(s):  
M. Sester ◽  
H. Raveloson ◽  
D. Tharreau ◽  
J. Dusserre
Keyword(s):  
Cropping System ◽  
Conservation Agriculture ◽  
Blast Disease ◽  
Rainfed Rice

scholarly journals Soil Chemical Properties under Conservation Agriculture and Cereal-Based Cropping System in Eastern Tarai of Nepal

2020 ◽  
Vol 6 ◽  
pp. 115-126
Author(s):  
Shukra Raj Shrestha ◽  
Jiban Shrestha ◽  
Sanjeet Kumar Jha ◽  
Dinesh Khadka ◽  
Prakash Paneru ◽  
...  
Keyword(s):  
Chemical Properties ◽  
Cropping System ◽  
Conservation Agriculture ◽  
Conventional Tillage ◽  
Soil Samples ◽  
Kidney Bean ◽  
Soil Chemical Properties ◽  
Available Phosphorus ◽  
Zero Tillage ◽  
Total N

Field experiments were conducted for four years (2014-2017) at five locations namely Salbani, Bhokraha, Simariya, Bhaluwa and Kaptanganj of Sunsari district to assess the changes in soil chemical properties under conservation agriculture (CA)-based practices in two cropping systems namely rice-kidney bean-maize at Salbani and rice-wheat at rest of the locations. In rice-wheat cropping system, there were four treatments: (1) conventional tillage (CT) for rice transplantation and subsequent wheat sowing, (2) conventional tillage rice transplantation followed by zero tillage (ZT) wheat, (3) unpuddled rice transplantation followed by zero tillage wheat, (4) zero tillage in both rice and wheat. Similarly, in rice-kidney bean-maize cropping system, there were four treatments; (1) conventional tillage for rice transplantation and sowing of both kidney bean and maize, (2) conventional tillage rice transplantation followed by zero tillage in both kidney bean and maize, (3) unpuddled rice transplantation followed by zero tillage in both kidney bean and maize, (4) zero tillage in all three crops. Soil samples were taken at initial and every year after rice harvest.The soil samples were analyzed for total nitrogen, available phosphorus, available potassium, pH and soil organic matter.Total nitrogen (N) showed a slightly decreasing trend in the first three years and showed a slight increase at the end of experiment under ZT in all locations. The total N under ZT changed from 0.12 to 0.13%, 0.05 to 0.06%, 0.10 to 0.12%, 0.11 to 0.08% and 0.09 to 0.13% in Salbani, Bhokraha, Simariya, Bhaluwa and Kaptanganj, respectively.  All locations showed the positive values of available potassium; Salbani  revealing considerable change of 64.3 to 78.5 mg/kg in CT while 68.4 to 73.3 mg/kg in ZT condition. The treatment where rice was transplanted in unpuddled condition and zero tilled to wheat, had a mean value of available phosphorus and potassium as 87.3 and 81.9 mg/kg respectively. Soil pH ranged from 4.8 to 7.1 in CT while it was 5.2 to 6.8 in ZT across the locations. The change in soil organic matter in CT of all locations except Salbani was narrower as compared to ZT.

scholarly journals Bioactive Properties of Fruits and Leafy Vegetables Managed with Integrated, Organic, and Organic No-Tillage Practices in the Mediterranean Area: A Two-Year Rotation Experiment

Agronomy ◽  
2020 ◽  
Vol 10 (6) ◽  
pp. 841 ◽  
Author(s):  
Costanza Ceccanti ◽  
Marco Landi ◽  
Daniele Antichi ◽  
Lucia Guidi ◽  
Luigi Manfrini ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Environmental Sustainability ◽  
Management Practices ◽  
Cropping Systems ◽  
Cropping System ◽  
Conservation Agriculture ◽  
Leafy Vegetables ◽  
No Tillage ◽  
Cash Crops ◽  
Starting Point

The sustainability of current farming systems has been questioned in the last decades, especially in terms of the environmental impact and mitigation of global warming. Also, the organic sector, which is supposed to impact less on the environment than other more intensive systems, is looking for innovative solutions to improve its environmental sustainability. Promisingly, the integration of organic management practices with conservation agriculture techniques may help to increase environmental sustainability of food production. However, little is known about the possible impact of conservation agriculture on the content of bioactive compounds in cash crops. For this reason, a two-year rotation experiment used 7 cash crops (4 leafy vegetables and 3 fruit crops) to compare integrated (INT), organic farming (ORG), and organic no-tillage (ORG+) systems to evaluate the possible influence of cropping systems on the nutritional/nutraceutical values of the obtained fruits and leafy vegetables. The results pointed out specific responses based on the species as well as the year of cultivation. However, cultivation with the ORG+ cropping system resulted in effective obtainment of fruits and vegetables with higher levels of bioactive compounds in several cases (11 out 16 observations). The ORG+ cropping system results are particularly promising for leafy vegetable cultivation, especially when ORG+ is carried out on a multi-year basis. Aware that the obtained data should be consolidated with longer-term experiments, we conclude that this dataset may represent a good starting point to support conservation agriculture systems as a possible sustainable strategy to obtain products with higher levels of bioactive compounds.

scholarly journals Effect of Tillage, Residue Management and Cropping System on the Properties of Soil

2018 ◽  
Vol 6 (2) ◽  
pp. 164-168 ◽  
Author(s):  
Bibek Thapa ◽  
Keshab Raj Pande ◽  
Baburam Khanal ◽  
Santosh Marahatta
Keyword(s):  
Cropping System ◽  
Conservation Agriculture ◽  
Conventional Tillage ◽  
Residue Management ◽  
Zero Tillage ◽  
Tillage Practices ◽  
Residue Removal ◽  
Main Plot ◽  
Residue Retention

A field experiment was conducted to evaluate the effect of tillage practices, residue management and cropping system on soil properties at NMRP, Rampur, Chitwan from November 2015 to April 2016. The experiment was laid on Strip split design with combination of 12 different treatments i.e, zero tillage & conventional tillage as main plot in the strip, residue retention & residue removal as sub-plot factor and maize – wheat, maize + soybean – wheat & soybean – wheat cropping system as sub-sub plot factor. Three replications of the treatments were made. Soil sample before experiment and after harvest of wheat was taken (0-15cm). The experiment showed significant effect of zero tillage on organic carbon (2.169%) and on total soil nitrogen (0.112 %). Zero tillage with retention of residues is valuable tool for the conservation agriculture and helps in sustainability of soil however long-term research for the tillage management and residue retention should be conducted to highlight the major effects on change in properties of soil.Int. J. Appl. Sci. Biotechnol. Vol 6(2): 164-168 

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