Effect of algae on growth and yield of tomato (Lycopersicon esculentum Mill.)

2021 ◽  
Vol 101 (1and2) ◽  
pp. 152-157
Author(s):  
B. B. Mahadik ◽  
P. S. Kabnoorkar
2016 ◽  
Vol 1 (01) ◽  
pp. 116-118
Author(s):  
Anant Kumar ◽  
Virendra Pal ◽  
S. P. Singh ◽  
Santosh Verma

A field experiment was carried out during summer season of 2013 and 2014 to find out the effect of inorganic and bio-fertilizers on the growth, yield and quality of tomato (Lycopersicon esculentum Mill.) cv. Pusa Hybrid -2. The results revealed that plants growth and yield of tomato can be increased with the application of Azospirillum along with recommended dose of NPK (120kg N + 60kg P + 60kg K/ha). The ascorbic acid content of fruits were found maximum with the 80kg N + 40kg P + 60kg K/ha with Azospirillum. The TSS was improved by the application of 80kg N + 40kg P + 60kg K/ha with Phosphobacteria.


Author(s):  
Mihtretu Yonas ◽  
Nazif Abajabal

Tomato (Lycopersicon esculentum Mill.) is major fruity vegetables grown in Ethiopia next to hot pepper. Although crops grown in the country its production and productivity is very low compared to the world average. Among the reasons for low its production and productivity, shortage of improved tomato varieties is the major one.  This experiment was done with the aim of evaluating tomato varieties and select high yielding cultivars. An experiment was conducted in bonga district Gambella region 2011/12 dry season under irrigated condition. Seven tomato varieties namely ARP Tomato D2, Fetan, Melkasalsa, Chali, Bishola, Gelila and  Roma-VF(as local check) and  were tested in randomized complete block design with 3 replications. The mean values of all parameters were subjected to two way analysis of variance using the Proc GLM procedure of  SAS 9.3. Then statistical significance of the mean of each parameter was determined using F-test and Duncan multiple range test procedure was used to compare differences between treatment means at 5% probability level. The analysis of variance showed statistically significant differences (p< 0.05) among varieties in all growth and yield parameters except days to 50% flowering. Among the tested tomato cultivars, Melkasalsa produced the largest fruit. The highest fruit yield was recorded by Melkasalsa followed by Bishola. we can conclude Melkasalsa and Bishola variety were the most productive and gave larger fruit compared to others. Hence, these varieties can be used by tomato growers under irrigated condition around Bonga area.


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