pancreatic hypertrophy
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Pancreas ◽  
2011 ◽  
Vol 40 (1) ◽  
pp. 79-83 ◽  
Author(s):  
Kyoko Miyasaka ◽  
Takahiro Fujimoto ◽  
Takako Kawanami ◽  
Soichi Takiguchi ◽  
Atsuo Jimi ◽  
...  

Author(s):  
Elisa Rabellotti ◽  
Angela Sessa ◽  
Patrizia Tunici ◽  
Susan Bardocz ◽  
George Grant ◽  
...  

Author(s):  
Masato Kato ◽  
Seitaro Ohkuma ◽  
Keisho Kataoka ◽  
Kei Kashima ◽  
Teruo Mukainaka ◽  
...  

1994 ◽  
Vol 44 (3) ◽  
pp. 243-254 ◽  
Author(s):  
Kyoko MIYASAKA ◽  
Kayoko TATEISHI ◽  
Masahiro MATSUMOTO ◽  
Akihiro FUNAKOSHI

Gut ◽  
1993 ◽  
Vol 34 (7) ◽  
pp. 988-993 ◽  
Author(s):  
M Chu ◽  
L Franzen ◽  
S Sullivan ◽  
S Wingren ◽  
J F Rehfeld ◽  
...  

1991 ◽  
Vol 10 (3) ◽  
pp. 179-182 ◽  
Author(s):  
S. Sundaram ◽  
A.D. Dayan

1 Raw soya flour (RSF) in the diet induces pancreatic hypertrophy and hyperplasia in the rat, changes ascribed to production of a high circulating level of cholecystokinin (CCK) due to inhibition of trypsin in the duodenum. Prolonged ingestion results in pancreatic adenomas and carcinomas. 2 L-364, 718, a potent, highly specific CCK antagonist was used to investigate the short-term role of CCK. 3 In rats fed 50% RSF and L-364, 718 5 mg kg-1 p.o. twice daily for 4 d, there was inhibition of pancreatic hypertrophy and hyperplasia, which is further evidence that peripherally-acting CCK plays a major role in the generation of RSF-mediated changes in the pancreas.


1991 ◽  
Vol 55 ◽  
pp. 174
Author(s):  
Masato Kato ◽  
Seitaro Ohkuma ◽  
Keisho Kataoka ◽  
Kei Kashima ◽  
Kinya Kuriyama

Digestion ◽  
1989 ◽  
Vol 44 (2) ◽  
pp. 105-116 ◽  
Author(s):  
Wolfgang E. Schmidt ◽  
Fritz Stöckmann ◽  
Anjona Roy Choudhury ◽  
Harald M. Wilms ◽  
Erhard G. Siegel ◽  
...  

Pancreas ◽  
1988 ◽  
Vol 3 (5) ◽  
pp. 576-579 ◽  
Author(s):  
B. Göke ◽  
K. Fenchel ◽  
S. Knobloch ◽  
R. Arnold ◽  
G. Adler

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