glycosyl phosphates
Recently Published Documents


TOTAL DOCUMENTS

85
(FIVE YEARS 0)

H-INDEX

18
(FIVE YEARS 0)

2018 ◽  
Vol 116 (1) ◽  
pp. 35-39 ◽  
Author(s):  
Samuel M. Levi ◽  
Qiuhan Li ◽  
Andreas R. Rötheli ◽  
Eric N. Jacobsen

Glycosyl phosphates are shown to be activated to stereospecific nucleophilic substitution reactions by precisely tailored bis-thiourea catalysts. Enhanced reactivity and scope is observed with phosphate relative to chloride leaving groups. Stronger binding (Km) to the H-bond donor and enhanced reactivity of the complex (kcat) enables efficient catalysis with broad functional group compatibility under mild, neutral conditions.


2018 ◽  
Vol 14 ◽  
pp. 1619-1636 ◽  
Author(s):  
Julia Hain ◽  
Patrick Rollin ◽  
Werner Klaffke ◽  
Thisbe K Lindhorst

The Mitsunobu reaction basically consists in the conversion of an alcohol into an ester under inversion of configuration, employing a carboxylic acid and a pair of two auxiliary reagents, mostly triphenylphosphine and a dialkyl azodicarboxylate. This reaction has been frequently used in carbohydrate chemistry for the modification of sugar hydroxy groups. Modification at the anomeric position, leading mainly to anomeric esters or glycosides, is of particular importance in the glycosciences. Therefore, this review focuses on the use of the Mitsunobu reaction for modifications of sugar hemiacetals. Strikingly, unprotected sugars can often be converted regioselectively at the anomeric center, whereas in other cases, the other hydroxy groups in reducing sugars have to be protected to achieve good results in the Mitsunobu procedure. We have reviewed on the one hand the literature on anomeric esterification, including glycosyl phosphates, and on the other hand glycoside synthesis, including S- and N-glycosides. The mechanistic details of the Mitsunobu reaction are discussed as well as this is important to explain and predict the stereoselectivity of anomeric modifications under Mitsunobu conditions. Though the Mitsunobu reaction is often not the first choice for the anomeric modification of carbohydrates, this review shows the high value of the reaction in many different circumstances.


2017 ◽  
pp. 63-70
Author(s):  
Katharina Kettelhoit ◽  
Daniel B. Werz ◽  
Aniruddha Sasmal ◽  
Xinyu Liu ◽  
Philipp Gritsch

2016 ◽  
Vol 65 (11) ◽  
pp. 2776-2778 ◽  
Author(s):  
D. A. Ahiadorme ◽  
N. M. Podvalnyy ◽  
A. V. Orlova ◽  
A. O. Chizhov ◽  
L. O. Kononov

2015 ◽  
Vol 54 (52) ◽  
pp. 15867-15871 ◽  
Author(s):  
Patricia Wildberger ◽  
Martin Pfeiffer ◽  
Lothar Brecker ◽  
Bernd Nidetzky

2015 ◽  
Vol 64 (5) ◽  
pp. 1202-1204 ◽  
Author(s):  
L. A. Nazarova ◽  
A. M. Shpirt ◽  
A. V. Orlova ◽  
L. O. Kononov

2014 ◽  
Vol 50 (58) ◽  
pp. 7834-7836 ◽  
Author(s):  
Chao Chen ◽  
Jef Van der Borght ◽  
Rob De Vreese ◽  
Matthias D'hooghe ◽  
Wim Soetaert ◽  
...  

A variant of trehalose phosphorylase was created that displays a modified specificity and can be used for the anomeric phosphorylation of galactose in a two-step process.


2013 ◽  
Vol 15 (23) ◽  
pp. 5948-5951 ◽  
Author(s):  
Mihoko Noro ◽  
Shoichi Fujita ◽  
Takeshi Wada

Sign in / Sign up

Export Citation Format

Share Document