walleye pollack
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Size estimation of walleye pollack (Theragra chalcogramma) by using a broadband split-beam system

2016 ◽  
Vol 140 (4) ◽  
pp. 3242-3242
Author(s):  
Tomohito Imaizumi ◽  
Kazuhiro Sadayasu ◽  
Tomonari Akamatsu
Keyword(s):  
Theragra Chalcogramma ◽  
Size Estimation ◽  
Beam System ◽  
Walleye Pollack

Thermal gelation properties of white croaker, walleye pollack and deepsea bonefish surimi after suwari treatment at various temperatures

2013 ◽  
Vol 79 (4) ◽  
pp. 715-724 ◽  
Author(s):  
Yoko Matsuoka ◽  
Jianrong Wan ◽  
Hideki Ushio ◽  
Shugo Watabe
Keyword(s):  
White Croaker ◽  
Thermal Gelation ◽  
Walleye Pollack

Effect of preheating temperature on the microstructure of walleye pollack surimi gels under the inhibition of the polymerisation and degradation of myosin heavy chain

2010 ◽  
Vol 91 (2) ◽  
pp. 247-252 ◽  
Author(s):  
Mohammed Ismail Hossain ◽  
Katsuji Morioka ◽  
Fatema Hoque Shikha ◽  
Yoshiaki Itoh
Keyword(s):  
Myosin Heavy Chain ◽  
Heavy Chain ◽  
Preheating Temperature ◽  
Walleye Pollack

Effect of KBrO3 on Gel-forming Properties of Walleye Pollack Surimi through Setting with or without Transglutaminase Inhibitor

2009 ◽  
Vol 13 (1) ◽  
pp. 1-8 ◽  
Author(s):  
K. Banlue ◽  
K. Morioka ◽  
Y. Itoh
Keyword(s):  
Walleye Pollack

Effect of Inorganic Oxidizing Reagents on Gel-Forming Properties of Walleye Pollack Surimi through Low Temperature Setting

2009 ◽  
Vol 10 (1) ◽  
pp. 18-24 ◽  
Author(s):  
K. Banlue ◽  
K. Morioka ◽  
Y. Itoh
Keyword(s):  
Low Temperature ◽  
Walleye Pollack

scholarly journals Heated gel forming ability of walleye pollack frozen surimis of various grades, as measured by physical properties of heated gel and its dependence on protein concentration

2009 ◽  
Vol 75 (2) ◽  
pp. 250-257 ◽  
Author(s):  
SEIICHI KITAKAMI ◽  
YURIKO MURAKAMI ◽  
KOSAKU YASUNAGA ◽  
YOICHI ABE ◽  
NOBORU KATO ◽  
...  
Keyword(s):  
Physical Properties ◽  
Protein Concentration ◽  
Walleye Pollack ◽  
Gel Forming Ability

scholarly journals Contribution of walleye pollack frozen surimi components to physical properties of heat-induced gel formed from it

2008 ◽  
Vol 74 (2) ◽  
pp. 199-206 ◽  
Author(s):  
SEIICHI KITAKAMI ◽  
YURIKO MURAKAMI ◽  
SATOMI KOSEKI ◽  
NOBORU KATO ◽  
KEN-ICHI ARAI
Keyword(s):  
Physical Properties ◽  
Walleye Pollack ◽  
Frozen Surimi

Changes in physical properties of heat-induced gel on addition of gluconate associated with suppression of myosin denaturation in walleye pollack salt-ground surimi during preheating

2007 ◽  
Vol 73 (4) ◽  
pp. 931-939 ◽  
Author(s):  
Takashi OKAYAMA ◽  
Tooru OOIZUMI ◽  
Yoshiaki AKAHANE ◽  
Sei-Ichi KITAKAMI ◽  
Yo-Ichi ABE ◽  
...  
Keyword(s):  
Physical Properties ◽  
Walleye Pollack ◽  
Myosin Denaturation
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