Advanced Gas Chromatography in Food Analysis - Food Chemistry, Function and Analysis
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9781788011273
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Chapter 10. Chemometrics: Basic Principles and Applications

2019 ◽  
pp. 403-451
Author(s):  
M. Casale ◽  
C. Malegori ◽  
P. Oliveri ◽  
E. Liberto ◽  
P. Rubiolo ◽  
...  
Keyword(s):  
Basic Principles
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