Oxidative Stress and Dietary Antioxidants in Neurological Diseases
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9780128177808
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Morinda citrifolia Linn. (Noni) fruit, antioxidant effects, and neuroprotection

2020 ◽  
pp. 291-307
Author(s):  
Vijayapandi Pandy ◽  
Srinivasa Reddy Bonam ◽  
Anji Reddy Raya ◽  
Rama Rao Nadendla
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Antioxidant Effects

Contributors

2020 ◽  
pp. xvii-xxi
Author(s):  
Olufemi A. Alamu ◽  
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Glauce Socorro de Barros Viana ◽  
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Antioxidant and neuroprotective properties of Mediterranean oils: Argan oil, olive oil, and milk thistle seed oil

2020 ◽  
pp. 143-154
Author(s):  
Asmaa Badreddine ◽  
Amira Zarrouk ◽  
Wiem Meddeb ◽  
Thomas Nury ◽  
Leila Rezig ◽  
...  
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Olive Oil ◽  
Seed Oil ◽  
Milk Thistle ◽  
Argan Oil

Neuroinflammatory processes and oxidative stress

2020 ◽  
pp. 33-47
Author(s):  
Tameka A. Clemons ◽  
Na’Taki Osborne Jelks ◽  
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Preface

2020 ◽  
pp. xxv-xxvi
Author(s):  
Colin R. Martin ◽  
Victor R. Preedy
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