Molecular Wine Microbiology
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Published By Elsevier

9780123750211
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Molecular Identification and Characterization of Wine Yeasts

2011 ◽  
pp. 111-141 ◽  
Author(s):  
M. Teresa Fernández-Espinar ◽  
Silvia Llopis ◽  
Amparo Querol ◽  
Eladio Barrio
Keyword(s):  
Molecular Identification ◽  
Wine Yeasts ◽  
Identification And Characterization

Preservation of Microbial Strains in the Wine Industry

2011 ◽  
pp. 303-318 ◽  
Author(s):  
María Dolores García López ◽  
José M. López-Coronado ◽  
Laura López-Ocaña ◽  
Federico Uruburu Fernández
Keyword(s):  
Wine Industry ◽  
Microbial Strains

Genomic and Proteomic Analysis of Wine Yeasts

2011 ◽  
pp. 143-168
Author(s):  
José E. Pérez-Ortín ◽  
José García-Martínez
Keyword(s):  
Proteomic Analysis ◽  
Wine Yeasts

Saccharomyces Yeasts I

2011 ◽  
pp. 1-31 ◽  
Author(s):  
Agustín Aranda ◽  
Emilia Matallana ◽  
Marcel·lí del Olmo
Keyword(s):  
Saccharomyces Yeasts

Applied Wine Microbiology

2011 ◽  
pp. 341-355
Author(s):  
Braulio Esteve-Zarzoso ◽  
Mireia Martínez ◽  
Xavier Rubires ◽  
María Yuste-Rojas ◽  
Mireia Torres

Non-Saccharomyces Yeasts in the Winemaking Process

2011 ◽  
pp. 85-110 ◽  
Author(s):  
Paloma Manzanares ◽  
Salvador Vallés ◽  
Fernando Viana
Keyword(s):  
Saccharomyces Yeasts
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