Enzymes in Food Technology
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Published By Springer Singapore

9789811319327, 9789811319334
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Glucosides of Catechin and Epigallocatechin Gallate: Enzymatic Synthesis to Improve Its Biological Activity

2018 ◽  
pp. 277-291
Author(s):  
Thi Thanh Hanh Nguyen ◽  
Hee-Kyoung Kang ◽  
Seong-Bo Kim ◽  
Kunal Pal ◽  
Doman Kim
Keyword(s):  
Biological Activity ◽  
Enzymatic Synthesis ◽  
Epigallocatechin Gallate

Halophilic Archaeal Lipases and Esterases: Activity, Stability, and Food Applications

2018 ◽  
pp. 243-262
Author(s):  
M. Delgado-García ◽  
J. A. Rodríguez ◽  
J. C. Mateos-Díaz ◽  
C. N. Aguilar ◽  
R. Rodríguez-Herrera ◽  
...  
Keyword(s):  
Food Applications

Feed Enzymes: Source and Applications

2018 ◽  
pp. 347-358 ◽  
Author(s):  
Poonam Singh ◽  
Sanjay Kumar Yadav
Keyword(s):  
Feed Enzymes

Methods of Enzyme Immobilization and Its Applications in Food Industry

2018 ◽  
pp. 103-124
Author(s):  
Archana Singh ◽  
Manendra Singh Negi ◽  
Ashutosh Dubey ◽  
Vinod Kumar ◽  
A. K. Verma
Keyword(s):  
Enzyme Immobilization ◽  
Food Industry

Cold-Active Enzymes in Food Processing

2018 ◽  
pp. 383-400 ◽  
Author(s):  
Burhan Hamid ◽  
Fayaz A. Mohiddin
Keyword(s):  
Food Processing ◽  
Cold Active Enzymes ◽  
Cold Active

Food Enzymes in Pharmaceutical Industry: Perspectives and Limitations

2018 ◽  
pp. 41-62
Author(s):  
Iffat Zareen Ahmad ◽  
Heena Tabassum ◽  
Asad Ahmad ◽  
Mohammed Kuddus
Keyword(s):  
Pharmaceutical Industry

Enzymes in Bioconversion and Food Processing

2018 ◽  
pp. 19-40
Author(s):  
Rajeev Ravindran ◽  
Amit K. Jaiswal
Keyword(s):  
Food Processing

Invertase: An Enzyme with Importance in Confectionery Food Industry

2018 ◽  
pp. 187-212 ◽  
Author(s):  
Fabiola Veana ◽  
Adriana C. Flores-Gallegos ◽  
Angela M. Gonzalez-Montemayor ◽  
Mariela Michel-Michel ◽  
Lluvia Lopez-Lopez ◽  
...  
Keyword(s):  
Food Industry

Microbial Enzymes in Food Technology

2018 ◽  
pp. 1-17
Author(s):  
Sushma Ahlawat ◽  
Manoj Kumawat ◽  
Piyoosh Kumar Babele
Keyword(s):  
Food Technology ◽  
Microbial Enzymes
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