Nutrition and Cancer Prevention - Food Chemistry, Function and Analysis
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TOTAL DOCUMENTS

24

(FIVE YEARS 24)

H-INDEX

1

(FIVE YEARS 1)

Published By Royal Society Of Chemistry

9781788013413

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CHAPTER 16. Nutrition, (Cancer-)Stem Cells and Cancer Prevention

Nutrition and Cancer Prevention - Food Chemistry, Function and Analysis ◽

10.1039/9781788016506-00294 ◽

2019 ◽

pp. 294-316

Author(s):

F. L. Mahn ◽

S. Franck ◽

C. Czauderna ◽

J. U. Marquardt

Keyword(s):

Cancer Stem Cells ◽

Cancer Prevention

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CHAPTER 7. Alcohol Intake and Cancer Risk

Nutrition and Cancer Prevention - Food Chemistry, Function and Analysis ◽

10.1039/9781788016506-00108 ◽

2019 ◽

pp. 108-127

Author(s):

G. R. Romualdo ◽

M. Vinken ◽

B. Cogliati

Keyword(s):

Cancer Risk ◽

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CHAPTER 2. Bioactive Compounds from Fruits and Vegetables and Cancer Prevention

Nutrition and Cancer Prevention - Food Chemistry, Function and Analysis ◽

10.1039/9781788016506-00013 ◽

2019 ◽

pp. 13-26

Author(s):

R. Heidor ◽

M. L. P. Miranda ◽

T. P. Ong ◽

F. S. Moreno

Keyword(s):

Cancer Prevention ◽

Bioactive Compounds ◽

Fruits And Vegetables

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CHAPTER 19. Nutrition and Breast Cancer Prevention

Nutrition and Cancer Prevention - Food Chemistry, Function and Analysis ◽

10.1039/9781788016506-00368 ◽

2019 ◽

pp. 368-391 ◽

Author(s):

F. O. Andrade ◽

L. Hilakivi-Clarke

Keyword(s):

Breast Cancer ◽

Cancer Prevention ◽

Breast Cancer Prevention

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CHAPTER 17. Nutrition and Colorectal Cancer Prevention

Nutrition and Cancer Prevention - Food Chemistry, Function and Analysis ◽

10.1039/9781788016506-00319 ◽

2019 ◽

pp. 319-338

Author(s):

I. T. Johnson

Keyword(s):

Colorectal Cancer ◽

Cancer Prevention ◽

Colorectal Cancer Prevention

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CHAPTER 14. Eating Habits and Their Impact on Aging and Cancer

Nutrition and Cancer Prevention - Food Chemistry, Function and Analysis ◽

10.1039/9781788016506-00230 ◽

2019 ◽

pp. 230-260

Author(s):

F. Marongiu ◽

M. Serra ◽

E. Laconi

Keyword(s):

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CHAPTER 9. Obesity and Cancer Risk

Nutrition and Cancer Prevention - Food Chemistry, Function and Analysis ◽

10.1039/9781788016506-00147 ◽

2019 ◽

pp. 147-159

Author(s):

N. Pinheiro-Castro ◽

L. B. A. R. Silva ◽

T. P. Ong

Keyword(s):

Cancer Risk ◽

Obesity And Cancer

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CHAPTER 6. Red and Processed Meat Consumption and Cancer Risk

Nutrition and Cancer Prevention - Food Chemistry, Function and Analysis ◽

10.1039/9781788016506-00097 ◽

2019 ◽

pp. 97-107

Author(s):

B. M. Rossi ◽

F. O. Ferreira ◽

T. N. Toporcov

Keyword(s):

Cancer Risk ◽

Meat Consumption ◽

Processed Meat ◽

Processed Meat Consumption ◽

Red And Processed Meat

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CHAPTER 1. Introduction to Diet, Nutrition and Cancer

Nutrition and Cancer Prevention - Food Chemistry, Function and Analysis ◽

10.1039/9781788016506-00001 ◽

2019 ◽

pp. 1-10

Author(s):

T. P. Ong ◽

F. S. Moreno

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Front Matter

Nutrition and Cancer Prevention - Food Chemistry, Function and Analysis ◽

10.1039/9781788016506-fp001 ◽

2019 ◽

pp. P001-P004

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