Institutions as Conscious Food Consumers
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19

(FIVE YEARS 19)

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1

(FIVE YEARS 1)

Published By Elsevier

9780128136171

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Situating Institutional Foodservice in Agro-Food Value Chains: Overcoming Market Power and Structure With Values-Based Procurement

Institutions as Conscious Food Consumers ◽

10.1016/b978-0-12-813617-1.00003-4 ◽

2019 ◽

pp. 47-74

Author(s):

Annelies M. Goger

Keyword(s):

Market Power ◽

Value Chains ◽

Institutional Foodservice ◽

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Sustainable Food Purchasing in the Health Care Sector: From Ideals to Institutionalization

Institutions as Conscious Food Consumers ◽

10.1016/b978-0-12-813617-1.00011-3 ◽

2019 ◽

pp. 239-260

Author(s):

Kendra Klein ◽

Jenna Newbrey ◽

Emma Sirois

Keyword(s):

Health Care ◽

Health Care Sector ◽

Sustainable Food ◽

Food Purchasing

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Front Matter

Institutions as Conscious Food Consumers ◽

10.1016/b978-0-12-813617-1.10000-0 ◽

2019 ◽

pp. i-ii

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Foreword

Institutions as Conscious Food Consumers ◽

10.1016/b978-0-12-813617-1.09998-6 ◽

2019 ◽

pp. xv-xvii

Author(s):

Anim Steel

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Contributors

Institutions as Conscious Food Consumers ◽

10.1016/b978-0-12-813617-1.09996-2 ◽

2019 ◽

pp. xiii-xiv

Author(s):

Peter H. Allison ◽

Catherine Bartoli ◽

Thomas M. Bass ◽

Deborah Bentzel ◽

Megan Bucknum ◽

...

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Plant Proteins Move to Center-Plate at Colleges and Universities

Institutions as Conscious Food Consumers ◽

10.1016/b978-0-12-813617-1.00014-9 ◽

2019 ◽

pp. 307-326 ◽

Author(s):

Kristie Middleton ◽

Elise Littler

Keyword(s):

Colleges And Universities ◽

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Bringing School Foodservice Staff Back in: Accounting for Changes in Workloads and Mindsets in K-12 Values-Based Procurement

Institutions as Conscious Food Consumers ◽

10.1016/b978-0-12-813617-1.00012-5 ◽

2019 ◽

pp. 261-283

Author(s):

Amy Rosenthal ◽

Christine C. Caruso

Keyword(s):

School Foodservice ◽

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Trends in the Global Food System and Implications for Institutional Foodservice

Institutions as Conscious Food Consumers ◽

10.1016/b978-0-12-813617-1.00002-2 ◽

2019 ◽

pp. 21-46 ◽

Author(s):

Kristal Jones ◽

Kimberly Pfeifer ◽

Gina Castillo

Keyword(s):

Food System ◽

Global Food System ◽

Institutional Foodservice ◽

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Food Banks as Local Food Champions: How Hunger Relief Agencies Invest in Local and Regional Food Systems

Institutions as Conscious Food Consumers ◽

10.1016/b978-0-12-813617-1.00013-7 ◽

2019 ◽

pp. 285-305

Author(s):

Megan Bucknum ◽

Deborah Bentzel

Keyword(s):

Food Systems ◽

Regional Food ◽

Regional Food Systems

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From Navigating the Regulatory Environment to Designing a Good Food Supply for Institutions: Cases From Philadelphia

Institutions as Conscious Food Consumers ◽

10.1016/b978-0-12-813617-1.00006-x ◽

2019 ◽

pp. 127-146

Author(s):

Jonathan Deutsch ◽

Alexandra Zeitz ◽

Benjamin Fulton ◽

Brandy-Joe Milliron ◽

Catherine Bartoli

Keyword(s):

Food Supply ◽

Regulatory Environment ◽

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