Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
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Microalgae as sources of food ingredients and nutraceuticals

2013 ◽  
pp. 559-570 ◽  
Author(s):  
B. Klein ◽  
R. Buchholz
Keyword(s):  
Food Ingredients

Microbial production of bacteriocins for use in foods

2013 ◽  
pp. 353-384 ◽  
Author(s):  
D.G. Burke ◽  
P.D. Cotter ◽  
R.P. Ross ◽  
C. Hill
Keyword(s):  
Microbial Production

scholarly journals Foreword

2013 ◽  
pp. xxvii-xxx
Author(s):  
Arnold L. Demain

Production of viable probiotic cells

2013 ◽  
pp. 321-352
Author(s):  
F. Grattepanche ◽  
C. Lacroix

Contributor contact details

2013 ◽  
pp. xiii-xvii
Author(s):  
Brian McNeil ◽  
David Archer ◽  
Ioannis Giavasis ◽  
Linda Harvey ◽  
Brian J.B. Wood ◽  
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