Microbial Production of Food Ingredients, Enzymes and Nutraceuticals
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27

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6

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Published By Elsevier

9780857093431

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Microbial production of bacteriocins for use in foods

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals ◽

10.1533/9780857093547.2.353 ◽

2013 ◽

pp. 353-384 ◽

Author(s):

D.G. Burke ◽

P.D. Cotter ◽

R.P. Ross ◽

C. Hill

Keyword(s):

Microbial Production

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Bioprocessing as a route to food ingredients: an introduction

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals ◽

10.1533/9780857093547.1 ◽

2013 ◽

pp. 1-15

Author(s):

B.J.B. Wood

Keyword(s):

Food Ingredients

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Foreword

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals ◽

10.1016/b978-0-85709-343-1.50026-3 ◽

2013 ◽

pp. xxvii-xxx

Author(s):

Arnold L. Demain

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Production of viable probiotic cells

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals ◽

10.1533/9780857093547.2.321 ◽

2013 ◽

pp. 321-352

Author(s):

F. Grattepanche ◽

C. Lacroix

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Microalgae as sources of food ingredients and nutraceuticals

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals ◽

10.1533/9780857093547.2.559 ◽

2013 ◽

pp. 559-570 ◽

Author(s):

B. Klein ◽

R. Buchholz

Keyword(s):

Food Ingredients

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Applying systems and synthetic biology approaches to the production of food ingredients, enzymes and nutraceuticals by bacteria

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals ◽

10.1533/9780857093547.1.81 ◽

2013 ◽

pp. 81-96

Author(s):

P.A. Hoskisson

Keyword(s):

Synthetic Biology ◽

Food Ingredients

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Front matter

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals ◽

10.1533/9780857093547.frontmatter ◽

2013 ◽

pp. i-iii

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Systems biology methods and developments of filamentous fungi in relation to the production of food ingredients

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals ◽

10.1533/9780857093547.1.19 ◽

2013 ◽

pp. 19-41

Author(s):

W. Vongsangnak ◽

J. Nielsen

Keyword(s):

Systems Biology ◽

Filamentous Fungi ◽

Food Ingredients

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Microbial production of polyunsaturated fatty acids as nutraceuticals

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals ◽

10.1533/9780857093547.2.531 ◽

2013 ◽

pp. 531-558 ◽

Author(s):

C. Ratledge

Keyword(s):

Fatty Acids ◽

Polyunsaturated Fatty Acids ◽

Microbial Production

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Contributor contact details

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals ◽

10.1016/b978-0-85709-343-1.50024-x ◽

2013 ◽

pp. xiii-xvii

Author(s):

Brian McNeil ◽

David Archer ◽

Ioannis Giavasis ◽

Linda Harvey ◽

Brian J.B. Wood ◽

...

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