Food Consumer Science
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Published By Springer Netherlands

9789400759459, 9789400759466
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Theories of Food Choice

2013 ◽  
pp. 15-26 ◽  
Author(s):  
Matthew Gorton ◽  
Dominique Barjolle
Keyword(s):  
Food Choice

Utilising Conjoint Analysis: Understanding Consumer Preferences for Traditional Food

2013 ◽  
pp. 107-125
Author(s):  
Corinne Amblard ◽  
Elise Prugnard ◽  
Georges Giraud ◽  
Cristina Mora
Keyword(s):  
Conjoint Analysis ◽  
Consumer Preferences ◽  
Traditional Food

Exploring an Emerging Market through Focus Groups and Expert Interviews: Health Claim Products in the Western Balkans

2013 ◽  
pp. 57-71
Author(s):  
Žaklina Stojanović ◽  
Galjina Ognjanov ◽  
Igor Spiroski ◽  
Martine Zaouche-Laniau
Keyword(s):  
Focus Groups ◽  
Emerging Market ◽  
Expert Interviews ◽  
Western Balkans ◽  
Health Claim

Harnessing Expert Opinion: Trends and Challenges on the Balkan Organic Market, Based on a Delphi Approach

2013 ◽  
pp. 89-106
Author(s):  
Natasa Renko ◽  
Ružica Butigan ◽  
Sanda Renko ◽  
Ante Vuletić ◽  
Burkhard Schaer ◽  
...  
Keyword(s):  
Expert Opinion ◽  
Delphi Approach

Assessing Fruit Perception Using Focus Groups

2013 ◽  
pp. 73-87
Author(s):  
Siet J. Sijtsema ◽  
Karin L. Zimmermann ◽  
Miljan Cvetković ◽  
Cristina Mora ◽  
Martine Zaouche-Laniau
Keyword(s):  
Focus Groups

Introduction

2013 ◽  
pp. 1-13 ◽  
Author(s):  
Dominique Barjolle ◽  
Jure Pohar

Quantitative Surveys of Food Consumption and Motives: The Food Choice Questionnaire (FCQ)

2013 ◽  
pp. 27-41
Author(s):  
Jasna Milošević Đorđević ◽  
Iris Žeželj
Keyword(s):  
Food Consumption ◽  
Food Choice

Conclusions

2013 ◽  
pp. 127-136
Author(s):  
Dominique Barjolle ◽  
Pascal Bernardoni ◽  
Jasna Milošević Đorđević ◽  
Goran Zivkov ◽  
Dragana Tar ◽  
...  
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